Industry News | October 8, 2012
Chefs Use McDonald's Ingredients for Charity
McDonald’s of the Greater Bay Area invited three well-known Bay Area chefs to use the very same ingredients you would find in your local McDonald’s to create a one-night-only gourmet dining experience to benefit Ronald McDonald House Charities of the Bay Area and Harvest from the Heart. The event, held at the California Culinary Academy, showcased McDonald’s high-quality ingredients through unexpected and innovative recipes and presentation.
Food & Beverage
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