Industry News

Just Salad, the much-loved salad brand with more than 20 locations in New York City and around the world, opened its first Chicago location. Situated in the historic Gibbons Building in the busy South Loop...

Fazoli’s continues to further elevate its menu and hospitality, rolling out new flavors and ingredients for pastas, salads, sandwiches, and pizza, as well as enhancing table service to make dining a more...

Q1 final results show same-store sales growth was 2.8 percent during Q1, becoming the best quarter for the industry since the recession. These results support the idea that the restaurant industry may now...

Pieology Pizzeria announces the opening of its first Kentucky location in Louisville on Tuesday, April 14. Further expanding its nationwide footprint, Pieology plans to enter new states, including Alabama...

Bruegger’s Bagels is launching its new spring menu. The new breakfast and lunch items bring flavors ranging from spicy to sweet to the classic Bruegger’s Bagels menu.

Bruegger’s Bagels has been known...

Pieology Pizzeria is announcing two new appointments to its management team. Richard Pineda has joined as vice president of supply chain, and Hans Milberger as director of construction.

“Our two new...

Jersey Mike’s Subs, known for its authentic fresh sliced and fresh grilled subs, joined with its generous customers this March during the 5th Annual “Month of Giving” to raise more than $3 million for 150...

Cousins Subs invites guests to ‘Go Hog Wild’ over the return of the popular limited-time-only Cubano and Pulled Pork & Slaw sub sandwiches.

The fan favorite Cubano, features ham, Genoa salami,...

Huddle House continued its aggressive expansion during the first three months of the year, opening four new restaurants and signing four franchise agreements representing additional locations to be opened...

The National Restaurant Association announced Russ Bendel, CEO of the Habit Burger Grill, will serve as the keynote speaker at the second annual Restaurant Finance Summit. The event takes place during the...

Betco Corporation announced today it will move their world headquarters and manufacturing facilities from Toledo to Bowling Green, Ohio. This move will occur mid-to-late 2015 after the completion of...

Chicken Salad Chick announced the location of its newest franchise in Tampa, Florida. The restaurant, set to open this summer, will be located in the University Collection at 2790 East Fowler Avenue, Suite...

Dawn Sweeney, president and CEO of the National Restaurant Association (NRA), has been elected to Save the Children’s Board of Trustees.

The Board is comprised of 34 individuals who are dedicated to...

Bojangles’ Inc. has filed a registration statement on Form S-1 with the Securities and Exchange Commission (SEC) relating to the proposed initial public offering of its common stock. The proposed public...

In response to the growing consumer concern around sustainably sourced foods, U.S. retailers, cattleman, restaurant operators, and nonprofits have formed the U.S. Roundtable for Sustainable Beef (USRSB)....

Potbelly Corporation today announced the appointment of Michael Coyne as its new chief financial officer, effective May 1, 2015. Coyne will oversee all financial functions and will also be charged with...