Industry News | August 23, 2012

Togo's Franchisee Opens Fourth Unit in California

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Residents of Oxnard, California, now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located at 2170 North Rose Ave. in Oxnard.

“I am thrilled to have opened Togo’s in Oxnard, and I am confident local residents will become big fans of the brand once they try our delicious, seriously stacked sandwiches, wraps, salads, and more,” says Togo’s franchisee Robert Dorian.  

“At Togo’s, we are passionate about the quality food we serve and are dedicated to providing guests with exceptional, one-on-one deli-style experience,” he says. “We look forward to extending this fantastic brand throughout Ventura County.”

This is the fourth Togo’s Dorian has opened within the past two years, helping to expand the brand’s California presence. The other restaurants he owns and operates are in Ventura, Valencia, and Oxnard, California. 

At Togo’s, there is a steadfast commitment to using only the freshest, superior-quality ingredients, which allows franchisees to serve food they can be proud of. California avocados are mashed daily; abundant quantities of lean pastrami, roast beef, turkey, and other premium meats, and Artisan bread set the brand apart from other sandwich shops.

Togo’s homemade tuna and chicken salad, savory soups, and salads are also part of the brands exceptional menu.

Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the West Coast of the United States.  

Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Idaho, Nevada, Oregon, Utah, and Washington by 2015.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.