B.GOOD announced that it has named Brent Feldman as the company’s new Chief Marketing Officer. Before joining B.GOOD, Feldman served as EVP, Group Account Director at Hill Holliday, overseeing a wide range of clients including Dunkin’ Brands, Chili’s and Coca-Cola. Feldman has spent the majority of his career as an advertising agency executive – with a […]
Toast, an all-in-one restaurant technology platform and one of the fastest-growing technology companies in the U.S., announced its partnership with B.GOOD, an international fast-casual restaurant concept serving fresh, locally sourced “food with roots.” Toast is the restaurant management platform for all 50-plus B.GOOD North America locations. “Data quality was the primary reason we started looking […]
B.GOOD, a fast casual restaurant with a locally sourced, wholesome menu, has signed a franchise development agreement to open 10 restaurants in the Houston, Texas, area, marking the brand’s first U.S. push beyond the East Coast. Under the agreement, LGNS Healthy Foods, LLC is expected to open its first B.GOOD restaurant in Houston in the […]
MonkeyMedia Software has signed an agreement with Boston-based b.good to implement MONKEY, a top cloud platform for takeout, delivery, and catering. MONKEY is a leading technology tool that will be used support b.good's strategic catering efforts moving forward. The software will launch throughout the 40-plus unit chain comprised of mostly franchised units in United States […]
Menumavin announced its latest partnership with Boston-based b. good. The fast-growing burger and health-food quick serve, known for its tagline of “real.food.fast,” opened its Greenwich, Connecticut, location in December 2015. “We knew we wanted to be able to reach as many customers as possible, and Menumavin enables us to reach out to customers and serve […]
Olson Communications is proud to announce that the b.good family foundation in Portland, Maine, is the 2015 Chefs of Tomorrow recipient. Sharon Olson, founder and president of Chicago-based Olson Communications, presented the award on November 3 at the Portland, Maine, location during the International Foodservice Editorial Council Conference. The Chefs of Tomorrow program was launched […]
Green City Growers, an urban farming company in Somerville, Massachusetts, launched a “Save the Kale” campaign to save the first kale crop for b.good. Boston-based chain b.good, which prides itself on serving fresh, farm-to-table food, has been growing its own ingredients on its roofs and through indoor grow lights for years. However, due to restricted […]
