Modern Market Eatery is seeking franchise partners throughout Texas. The franchise announced its plans to expand its presence in metro Austin and Dallas over the next few years, as part of its nationwide expansion plans. Modern Market Eatery was co-founded by product engineer Anthony Pigliacampo in 2009, who had the foresight that faster food can […]
Modern Market Eatery and Lemonade Restaurants announced their integration with Grubhub, leveraging the company’s partnership with PAR Tech’s cloud-based Brink POS Software. Now live at all Modern Market and Lemonade locations, the integration removes the necessity for restaurant tablets to manage orders. The integration also decreases delivery times for diners by automatically accepting all orders. […]
A company that began during the last recession, Modern Market Eatery has always been an innovative brand accustomed to adapting quickly. Therefore the decision to offer grocery items to guests amid one of the world’s largest health and economic crises was an easy one. As grocery stores run low on staples, such as fresh vegetables, […]
Modern Market Eatery launched its seasonal Chef’s Picks. The ingredient lineup highlights all things fresh and green this season. Some of the stars include roasted asparagus, sugar snap peas, watermelon radish, and an old favorite, Creminelli Fine Meats’ prosciutto. The Asparagus Prosciutto pizza gives a nod to one of the eatery’s former pizzas, the Prosciutto […]
Modern Market Eatery launched its new Chef’s Picks. The ingredient lineup is fantastically veggie heavy this season. Some of the stars include shaved Brussels sprouts, which are featured on each seasonal item, a new kale varietal, pomegranate seeds and Beyond Sausage Italian Crumbles, a delicious and versatile option from plant-based industry leader, Beyond Meat. With […]
Modern Market Eatery launches its new Chef’s Picks July 17. The ingredient lineup includes heirloom cherry tomatoes, fresh corn, zucchini and baby patty pan squash. The heirloom tomatoes are featured in the new Heirloom Tomato Toast, as well as in the existing Flatiron salad, Smoky Chicken bowl and Salmon Caesar salad. Fresh corn is the […]
Modern Market Eatery announced its new internal guest relations department. The new team is a one-stop shop for all guest needs and enables individual restaurants to offer enhanced customer service within their four walls. “Hospitality is our focus,” says Tammy Haselhorst, guest relations manager, Modern Market. “Bringing customer service in-house creates a better guest experience […]
Modern Market Eatery has enhanced its guest experience by implementing the traditional full service restaurant practice of food running to its 27 brick and mortar fast-fine units. But rather than follow classic table service practices, the eatery is taking advantage of technology in several restaurants to facilitate faster and more organized dispatch. Moving away from […]
Modern Market Eatery launches its new winter menu November 14. Both sweet and savory items are featured this season, including Truffled Artichoke Pizza, Honey Balsamic Brussels and a Pearl Sugar Waffle. The Liège-style Belgium waffle is a sweet new addition to the Eatery’s breakfast menu, which, until now, consisted of mainly savory egg and avocado […]
Modern Market opened its third Arizona location March 26 at 16203 N. Scottsdale Rd. The farm fresh eatery serves artisan fare without the pomp—simple counter service with amazing, scratch-made food that nourishes mind and body. To celebrate the opening, the restaurant is giving 10 free meals each to one lucky winner and five of his […]
Modern Market opened its first university campus location on January 15 in the Duncan Student Center at the University of Notre Dame. Modern Market serves artisan fare without the pomp—simple counter service with amazing, scratch-made food that nourishes the mind and body. The newest restaurant makes 27 total units for the company. Founders Anthony Pigliacampo […]