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Peach and Ginger Milkshake

Enjoy the last few days of the summer with these peach and ginger milkshakes poolside on Labor Day.

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Finance

McDonald's restaurant in Ohio.

McDonald's to Raise Royalty Fees for First Time in 30 Years

Demystifying Payment Processing Fees: What Restaurants Need to Know

Will Student Loan Payments Sour Restaurant Spending?

Business Advice

Staff inside a fast-food restaurant making chicken.

Fast-Food Chains, Officials Reach Deal in California Wage Battle

Why the Future of Fast Food is ‘Phygital’

Ranking the Top Fast-Food Chains by Guest Satisfaction

Fast Casual

Huey Magoo's chicken tenders.

Huey Magoo's Flourishes in Chicken Tender Segment

6 Questions with Salata Managing Member Phil Howard

Zaxby's Auctions the First Bottled Zax Sauce for $30,000

Emerging Concepts

A pizza from Tony Gemignani's Slice House concept.

Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza

Growth-Minded Freddy’s Keeps the Focus on Franchisees

Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine

Franchising

Jack in the Box prototype.

Inside Jack in the Box’s Franchise Revival

Chick-fil-A Seeks Return to Europe with $100M Investment

QSR's Best Franchise Deals: 2023 Edition

Drive Thru

Cars in line at a drive-thru.

Driving the Future: Reimagining the Drive-Thru Model

Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars

Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii

Health & Wellness

Native Foods interior of restaurant.

How Plant-Based Chains are Navigating Supply Chain Disruptions

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

Consumer Trends

Huey Magoo's chicken tenders.

The Great Chicken Debate: Wings or Tenders?

Papa Johns Navigates the Complex World of Pizza Pricing

The 2023 QSR 50: Fast Food's Leading Annual Report

Fast Food

Chester's Chicken interior.

Nontraditional Site Competition Heats Up in Fast Food

How Restaurants Can Measure and Mitigate their Carbon Footprints

Subway Rewrites Playbook with Legacy Still Intact

Technology

A QR code inside a restaurant.

What Tech Investments Should Restaurants Consider for Growth?

Fueling Sales through Psychology: What to Learn from Uber and DoorDash

5 Ways to Build a Better Digital Experience for Your Quick-Service Brand

Marketing & Promotions

Pretzelmaker's upcoming prototype.

Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer

Subway's Newest Restaurant Takes to the Sky

How Subscription Loyalty Programs Maximize Guest Satisfaction

Menu Innovations

Whataburger's James Sanchez.

How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen

Coffee Chains Get In the Energy Drink Business

How Wendy's Brought Nacho Flavors to the Menu

Customer Experience

Employee makes coffee behind a counter.

How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff

Lee’s Famous Recipe Chicken Rebrands with a Modern Vibe

Inspire Brands and the Making of a Restaurant Group Unlike Any Other

Employee Management

Interior of a fast-food restaurant.

Why Restaurants Should Embrace the Gig Economy Shift

Harassment in the Restaurant Industry Part II: Employee Discipline

3 Reasons the Restaurant Labor Shortage Hasn't Gone Away

Restaurant Operations

Dog sitting next to restaurant table during meal.

Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?

Company or Franchise Growth: Which Path Should You Take?

The 'All-Purpose' Shelf: Your Swiss Army Knife in Revenue Management