After six years of serving as the Dallas-area haven for premium, handcrafted sandwiches, nationally acclaimed East Hampton Sandwich Co.
Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is attending the Gulfood Show upon announci
Is the country ready for The Hummus & Pita & Co.’s Americanized Mediterranean?
Coconut Grove-based restaurant firm Grove Bay Hospitality Group (GBHG) is expanding its home-grown, fast-casual concept American Harvest with the South Miami opening of its full scale newest locati
A three-unit franchise agreement has been signed between Café Yumm! and a husband and wife team who will actively develop restaurant locations in the greater Boise region.
In our second-annual 40/40, we offer a completely fresh set of 40 fast casuals with the potential to be the next big thing.
Überrito, a rapidly expanding leader in the fast casual Mexican food segment, announced that it has signed a Master Franchise Agreement that has the potential to bring more than 100 franchise locat
Old-world Italian gets a modern, tech-forward twist at this exciting fast casual.
Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations.
A South Florida fast casual blends fresh seafood ceviche with Mexican-inspired tacos and burritos.
As the eatertainment trend continues to take hold, brands are placing a greater emphasis on food and beverage to capture customer interest.
The 19-unit fast casual has a new look, name, and direction as it preps for national expansion.
As the holiday season approaches, Project Juice, the certified organic cold-pressed juice and clean foods company, is helping navigate its customers toward less stress with the creation of new adap
A strong contender in the fast-casual pizza wars is based in the heart of the Midwest.
This year, QSR
released its first-ever 40/40 List
, naming the 40 most exciting fast-casual 2.0 concepts with fewe
Milk Bar, an award-winning bakery and dessert brand founded by CEO Christina Tosi, announced that it has raised Series A funding from RSE Ventures to expand the reach of its innovative, beloved des
This growing Boston concept puts its own spin on Asian cuisine—but it hasn’t forgotten its food-truck roots.
The developers of R. House have announced the food hall’s 10th permanent stall will open in mid-October.
The brand has plans to open more than 100 counter-service locations in the next few years.
A new Washington, D.C., joint pairs a fast-casual rotisserie chicken concept with a full-service whiskey bar.
At fast casual Zuuk Mediterranean Kitchen, chef Sam Gorenstein is exploring a wide range of Mediterranean cuisines and flavors.
Beatrix Market is now open in the Loop at 155 N. Wacker. This is the first standalone location and the third of its kind in Chicago.
Inspired by the likes of Kogi BBQ, Chipotle, and Panda Express, this California concept wants to hold the torch for Indian food in America.
From burgers to pizza to peanut butter and jelly sandwiches, Adam Fleischman has found ways to elevate ubiquitous foods to new territories.
As retail stores around the country struggle, the company hopes an elevated grab-and-go experience will keep guests shopping in the store.
What started as a single food truck peddling kimchi-topped fries has become a fusion juggernaut in the Lone Star State.
Despite slow beginnings, Luna Grill is well on its way to national prominence.
Guidepost 13—a brand-new “quick craft casual” restaurant concept featuring customized oven-grilled wings, tenders, and flatbreads, along with self-serve beer and cider taps—is set to officially lau
Pain d’Avignon was founded in 1992 on Cape Cod, Massachusetts, by a group of childhood friends.
Internet sensation Avocaderia built a whole menu around avocados—and New Yorkers are loving it.