A roundtable with executives from seven actively growing limited-service brands.
With a chef-driven menu and a culture rooted in music and freedom, Bunk Sandwiches is ready to leave its mark from coast to coast.
An on-site chef garden, full bar with fresh cocktails, and patio seating make Greenleaf a self-described modern farm stand.
With four successful Central Florida locations under its belt and dynamic new leadership spearheading nationwide expansion, the popular, fast-casual restaurant chain Huey Magoo’s Chicken Tenders di
The founder of Charleys Philly Steaks aims to bring healthful, Korean-inspired fare to the masses with a new fast-casual concept.
The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16.
Last year, when Keith Cox visited the World Wrapps location, it had been 15 years since the founder and former CEO was involved with the brand.
Farm Burger, a premier fast-casual burger concept, entered into an investment partnership with Georgia Oak Partners, an Atlanta-based investment firm.
Started in 2011, PDQ has grown to 55 units and has plans to nearly double that number by the end of 2018.
California-based gourmet hot dog, sausage, and burger concept Dog Haus will open 300 locations over the next seven years following a deal valued at more than $500 million with American Development
Colorado-based burger concept Larkburger announced it will celebrate its 10th anniversary by raising a glass to its fans across Colorado.
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
On December 8, the doors to one of the country’s most anticipated food halls will open in Baltimore’s Remington neighborhood. Located at Remington Ave. and 29th St., R.
In Mikey Wetzel’s calculation, the fast casual burrito frontier might be a competitive and crowded place, but it is far from cramped.
Jeff Jackson, CEO and president of Legendary Q Brands, the franchisor of Billy Sims BBQ, is launching a new fast casual concept, named tacocue americano eatery.
Greenleaf may have gotten off to a slow start, but this Southern California fast casual is ready to make up for lost time.
A Lemongrass Brat? Vanguard is putting a spin on a dish so classic it's basically synonymous with the city itself.
Dog Haus, a celebrated Pasadena, California-based gourmet hot dog, sausage, and burger concept, announced a development agreement with American Development Partners that will include the constructi
After 33 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill will touch down on the East Coast with its inaugural Boston restauran
Grabbagreen, an Arizona-based fast-casual restaurant concept known for their fresh and healthy alternative to fast food, is making waves across the U.S., leading the charge in making fast food heal
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 67-year-veteran Bono’s Pit Bar-B-Q concept, is headed North to the Granite State.
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
After signing a development deal in July that will bring five new units to the Charlotte area, Firenza Pizza, a fast-casual restaurant that offers custom, made-to-order artisanal pizzas, has announ
Started as a food truck in 2007, today Pupatella is a favorite Neapolitan Pizzeria among Northern Virginians, winning loyal fans with its classic artisan Neapolitan pizza.
East Hampton Sandwich Co. will open its Southlake, Texas, store on September 2 for lunch and dinner service. This will total five locations that founder Hunter Pond has opened since 2012.
How one North Carolina chef sowed the seeds for a powerhouse breakfast franchise.
Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.
With a hand from celebrity pastry chef Christina Tosi, Kellogg’s NYC makes a splash in cereal-focused fast casual.