Veggie Grill, the go-to destination for plant-based, craveable, chef-inspired food, will launch its first-ever restaurant in New York City.
Pupatella, the award-winning Neapolitan pizzeria that has won over pizza lovers with two locations in Virginia, has secured an investment of $3.75 million from several notable private investors to
The global power is ready to flex its franchising muscle stateside.
Parks Coffee debuted its first-ever retail storefront, coffee shop and cafe with a ribbon-cutting with Carrollton Mayor Kevin Falconer to officially launch its massive new 50,000-square-foot farm-t
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues its Southern California expansion with the opening of its newest location in Torrance.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced that it will expand its footprint by opening six locations in Texas, as part of its first development deal since
This October 12, the family-run ice cream company Salt & Straw opens its first Orange County scoop shop in Anaheim at the Downtown Disney District.
Copper Branch, a Canadian-headquartered plant-based fast casual eatery with over 30 locations in Canada is slated to open its first location in the United States.
Mountain Mike’s Pizza, LLC announce it has reached a major milestone with the opening of its 200th unit. The milestone location is in Sacramento, where the brand currently has 20 restaurants.
Something is baking at the Oakridge mall. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town.
CrepeAffaire, Europe's leading fast casual crepe café chain, announced plans to open their first U.S. locations in the first half of 2019.
Newnan's first Barberitos restaurant, located at 335 Newnan Crossing Bypass- Suite B, is scheduled to open on October 22.
Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade and craveable Cin-a-Bitz
Leaning on a career in cafeterias, the founder of this Nashville favorite is taking Music City’s famous heat nationwide.
SAJJ Mediterranean, the popular family of Bay Area-based restaurants and food trucks known for fresh, exotic, and customizable Middle Eastern cuisine, is pursuing an aggressive expansion plan over
America’s first 100 percent plant-based burger joint, Next Level Burger will celebrate the grand opening of its first Austin location on October 12.
Showmars, Charlotte’s hometown restaurant serving fresh, made-to-order favorites in a casual and family-friendly environment, announced that 23-year company veteran Dean Peroulas has been named CEO
Setting the tone for its continued growth, Fajita Pete’s announced its new partnership with Circle G Partners.
Acai Express, the Puerto Rico-based lifestyle brand that offers an acai berry fresh fruit and nutrient-rich menu for healthier living, has awarded two U.S.
MUTTS Canine Cantina is a hybrid fast-casual, bar, and dog park that taps into customers’ daily routines.
Habit Burger Grill announced the company has signed a nine-store development agreement with Elite Flame Grill, LLC to open new restaurants in Eastern Washington and Idaho.
I ♥ Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese, grilled cheese and specialty salads, announced it has awarded a Multi-Unit Development A
With nine restaurants currently open and operating in Connecticut and New York, and a 10th under construction, Salsa Fresca Mexican Grill has set its sights on further expansion along the east coas
Tokyo Joe’s announced the opening of their 50th Restaurant in Wheat Ridge, Colorado, located at 3753 Wadsworth Boulevard, just North of the new Lucky’s Market.
Today, Chef and Owner David Choi Seoul Taco announced the brand’s Chicagoland expansion.
On the heels of East Coast expansion news announced earlier this month, Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, has signed a 20-unit franchise
The Southeast’s fast-growing chicken tenders brand Huey Magoo’s catapults its rapid expansion with the exciting announcement of several new stores opening in the Atlanta area starting next year, re
MUTTS Canine Cantina, an innovative concept that provides a unique urban oasis for dogs and their owners, will open its second set of gates just around the corner from The Shops at Clearfork.
Something is baking at the FlatIron Crossing. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town.
Melt Shop, the pioneer of the Melted Sandwich Movement, announced the opening of its newest restaurant in the Staten Island Mall—a GGP Mall in Staten Island’s New Springville neighborhood.