New York and Chicago are up next in the fall.
A special guest appearance by Gigi Butler, founder of Gigi’s Cupcakes, will highlight the grand opening celebration for the new Gigi’s Cupcakes at 975 N Main St Suite 120 in Logan, Utah.
Cauldron Ice Cream, the Orange County-based ice cream shop known for its innovative flavors and viral OG Puffle Cone, announced a multi-unit franchise deal for Los Angeles County.
Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade and craveable Cin-a-Bitz
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has just opened at 133 W. Franklin St., Ste. 120.
Creamistry – a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings – has announced th
The Buckhead community will be the first in Georgia to experience Velvet Taco’s fresh take on the average taco.
Salsa Fresca Mexican Grill, with locations in New York and Connecticut, announced that franchise development opportunities for the popular chain of fast casual Mexican restaurants are now available
Beaming Wellness, LLC announced Thursday that it has received a significant growth capital investment from an investor group led by Equity38, LLC. Beaming is an organic, super-food, health an
Following one successful collaboration between celebrity chef, Guy Fieri, and restaurateur, Robert Earl, the two dynamic forces have come together to create a new concept that will launch its flags
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its second Plano, Texas location on July 25 at 2401 Preston Road at the intersection of Pre
Artichoke Basille’s Pizza, a famed New York pizza concept, has just signed a lease to open the brand’s first Connecticut store in Hartford County.
A next-generation design, and a continued commitment to quality, has the growing brand poised for worldwide success.
Jamba Juice, a category leading smoothie brand with more than 900 franchised and company-owned locations worldwide, is gearing up for a big expansion east of the Rocky Mountains, specifically the e
Bubbakoo’s Burritos is set to add a second store in Toms River, New Jersey. The new restaurant will be located at 886 Fischer Blvd in Toms River.
Wienerschnitzel is opening four new “Heritage” restaurants this month as the popular chain begins a season of accelerated growth.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Lexington, South Carolina.
Flame Broiler continues its expansion with a drive-thru location in Bakersfield, California.
Slim Chickens has already had a monumental year, including the launch of online ordering and a new loyalty app, and the opening of the brand’s first location in London.
This summer, Beverly Hills will get a little bit sweeter when authentic French patisserie and boulangerie, Pitchoun!, opens its second location at Beverly Center in August.
Chef Hector Santiago is set to open the second location of his beloved Latino sandwich concept El Super Pan this month at The Battery Atlanta, the sports and entertainment destination anchored by S
Woops!, a New York-based bakery specializing in macarons and other international pastries, is coming to town.
Ono Hawaiian BBQ continues its expansion within the Phoenix valley with the opening of the brand's 73rd restaurant.
Locali, the wildly popular Los Angeles-based healthy convenience concept, has recently signed a multi-unit franchise agreement with Viable Foods, LLC to expand the rapidly-growing brand into the gr
New CEO Chris Fuqua is ready to 'build a better way to eat' with the growing fast casual.
Australian lifestyle and hospitality brand Bluestone Lane announced that it has closed a round of strategic funding to fuel its global expansion, as the company plans to double its unit count over
Yang’s Braised Chicken Rice, the wildly popular international one-dish chain, has announced a strategic plan to expand in California through franchising.
Slapfish, a modern seafood restaurant serving up bold, craveable dishes in a fast casual setting, announced aggressive expansion plans for the second half of 2018, with sights set on opening up to
Rush Bowls – a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other
Teriyaki shop Glaze reopens its New York City flagship Thursday at 643 Lexington Avenue (between 54th and 55th Streets).