With one location open and operating in Katy, Texas, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is expanding in the area.
The 155-unit burger chain is expanding across the globe thanks to an operating policy that puts franchisees first.
Bolay, the latest restaurant concept to make a splash into the fast casual dining scene, is continuing the success of its 2018 opening in West Palm Beach with the opening of its sixth, seventh, eig
Cowboy Chicken, the fast casual restaurant known for its authentic, wood-fired rotisserie chicken and homemade sides opens its first Wichita restaurant on June 20.
Gyroville—a Fort Lauderdale-based fast-casual restaurant chain known for its Greek-inspired, build-your-own-plate menu offerings—is set to debut in Orlando.
From humble beginnings, the growing brand wants to become America’s favorite place for chicken salad.
Melt Shop, the pioneers of the melted sandwich movement, announced today the opening of its newest corporate-owned restaurant in The Westchester, a Simon Mall in downtown White Plains, New York.
Maria Empanada, the award-winning Denver-based restaurant company founded in 2013, announced Monday that it is beginning construction of its fourth location at the Riverview at 1700 Platte Street a
Two cousins left the family business in Staten Island to take on Manhattan’s cutthroat pizza scene. A decade later, they’re ready to grow across the globe.
How the 71-unit brand built its expanding chain from the ground up.
The 20-unit chain is protecting its brand values during expansion.
Jayson Tipp was the former CDO at Papa Murphy's International.
QSR announced the details of its upcoming Fast Casual 2.0 Meet Up in Miami.
North Carolina-born Duck Donuts recently signed a 10-unit deal in Chile.
Main Squeeze Juice Co. signed a development deal to bring a juices and smoothies to Conroe, Texas.
After launching in Lake Charles and relocating to New Orleans, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is continuing its Louisiana takeover, signing a developme
Fork & Salad, a health-focused eatery with a mission to make farm-to-table cuisine accessible to the masses, is opening its second corporate location in Kahului, Maui on June 1.
Cowboy Chicken, the fast casual restaurant known for its authentic, wood-fired rotisserie chicken and homemade sides, has lassoed plenty of Kansas fans since opening its Manhattan location at the e
SIMÒ Pizza announced that they will open their first location in the Meatpacking District in New York City at 90-92 Gansevoort Street the first week of June.
CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, has major plans for expansion in North Carolina.
Nekter has grown to about 100 units, with plenty of expansion on the table.
Dillas Quesadillas announced that it has entered into an agreement with Pete John a prominent restaurateur in Shreveport, to establish the Primeaux Restaurant Group.
With one location already open and operating in Charlotte, Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” is expanding its local footprint even further.
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, announced it has signed its first international franchise deal for a new restaurant in San Luis Potosi, Mexico t
Mixt, the California-based fast-casual restaurant known for serving farm-fresh salads, is continuing its neighborhood expansion with a new location opening on June 1 in San Francisco's Mission dist
Passengers flying in and out of Fort Lauderdale-Hollywood International Airport (FLL) now have the perfect way to satisfy their craving for Pizza Inn,
Rise Biscuits Donuts, the nation’s fastest growing biscuits and donuts chain with over 160 units in development across the country, announced a multi-unit franchise deal for Southern California tha
New York City’s famed pizza concept, Artichoke Basille’s Pizza, will be expanding its footprint in Northern California with the sale of additional units in the area.
The wait is over in Los Angeles. The City of Angels can finally savor the taste of Hawaiian fish tacos like never before.
The journey from proof-of-concept in 2010 to more than 100 high-performing restaurants across the country has made Nékter Juice Bar a leader in the modern juice bar category.