QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly answers the pressing questions facing the sector today.
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Thompson Restaurants Bringing Wiseguy Pizza to Dupont Circle
Family owned and operated hospitality company, Thompson Restaurants, announced its seventh opening of Wiseguy Pizza, this time in the residential neighborhood of Dupont Circle. The new property is located at 1205 19th Street, NW. The fast-growing and award-winning pizzeria is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected […]
Slim Chickens Signs Deal to Grow in Alabama and Georgia
Slim Chickens announced it has inked a deal with established multi-unit operator, Slims Southern Boys, who will bring four or more units throughout Alabama and Georiga including Russel, Coweta, Carroll, and Troupe counties. The better-chicken brand has opened more than 265 locations across the United States and the United Kingdom. With more than 1,200 locations […]
VIVA Chicken Launches Updated App
VIVA Chicken, the fast-casual Peruvian rotisserie joint, is celebrating the launch of its updated app, which offers new and returning guests an even more seamless experience. Continuing to improve the way customers interact, order and earn rewards, the app is available for download now in the iOS and Google app stores. “We’ve seen how evolving our ordering processes has […]
Jimmy John’s Releases Bloody Mary and Brunch Kit for Mother’s Day
Forget the flowers this year and give mom what she really wants for Mother’s Day – a giant cocktail and a Jimmy John’s sandwich. Jimmy John’s and Zing Zang have joined forces to deliver the ULTIMATE gift for mom – a “Brunch in a Cup” kit, offering a larger-than-life Bloody Mary experience to celebrate her special […]
Vitality Bowls Nears One-Year Anniversary in California’s Stanislaus County
Vitality Bowls, the leading superfood café offering açaí bowls, smoothies, salads, wraps, grain bowls and more, is gearing up to celebrate one incredible year in Stanislaus County. The Modesto café, owned and operated by local resident Silvana Robin, has been a community staple since it first opened in 2023. “We couldn’t be more thrilled to […]
Slice House by Tony Gemignani Bolsters Martech Stack
Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizzaiolo Tony Gemignani, officially introduced its national franchise program in July 2022 and quickly saw rapid growth, signing 124 multi-unit deals across the San Francisco Bay Area, Southern California, Texas, Utah, Colorado, and Tennessee. As the brand continues to grow, with an […]
Honeygrow Opens New Location in Doylestown, Pennsylvania
honeygrow, the Philadelphia-based fast-casual restaurant known for its wholesome, simple, and made-to-order stir-fry, salads, and honeybars, is opens tomorrow, April 26, in Doylestown, marking its 21st location in Pennsylvania and 42nd the chainwide. Located at 1745 South Easton Road within Brixmor’s bustling Barn Plaza, honeygrow is joining Kohl’s, Barnes & Noble, Pure Barre, and Whole Foods. The […]
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