Industry News | February 11, 2010

All of the Flavor, Half the Sodium for Pizza

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Featuring all of the flavor but only half of the sodium, Wixon Inc.’s pizza ingredients made with KCLean Salt technology will be showcased at the International Pizza Expo from March 2 to 4 at the Las Vegas Convention Center. Visitors to Wixon booth 1240 will be served samples of reduced-sodium mozzarella cheese and pizza sauce.

Ideal for cheese, pizza sauce, crust, and meat toppings, KCLean Salt cuts the sodium content of regular table salt in half, but matches salt’s taste and retains its texture, functionality, and mouth feel. It is designed to replace regular salt in virtually every application.

“KCLean Salt allows our customers to incorporate added health benefits to their pizza products without compromising on that great taste that their consumers have come to love,” says Wixon executive vice president Chuck Ehemann. “Unlike any other salt substitute on the market, KCLean Salt is a healthy alternative to traditional table salt when combining the ingredients that go into a delicious pizza.”

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