Barberitos Southwestern Grille and Cantina is introducing new limited-time only menu items to close out the year. The brand is also promoting their gift card and catering options leading up to the holidays.

Barberitos’ new menu items will be available from October 3, 2022, through January 8, 2023, and aim to provide guests with a unique and exciting flavor profile. The LTOs consist of Spicy Sriracha Queso and Spicy Sriracha Salsa – a spicy blend of garlic and chilis with garden-ripe tomatoes.

These additions are a great complement to the Barberitos’ menu, which aims to provide health-conscious guests with ‘better-for-you’ foods that are budget friendly. Alongside the LTOs, the brand is also promoting their holiday gift cards and catering, to provide guests with healthy, delicious and affordable options for fun holiday gatherings.

“We are excited to welcome fall with fresh new additions to our menu, as well as call attention to our gift card and catering options,” says John Geyerman, Chief Brand Officer of Barberitos Southwestern Grille and Cantina, Garbanzo Mediterranean Fresh and The Simple Greek. “With the holidays coming up, we want to ensure that the communities we serve have the option to provide their families with delicious meals that are not only healthy and affordable, but are also fun to eat at their gatherings.”

WOWorks franchise owners come from diverse backgrounds, including existing franchise owners of different brands, various business ownership backgrounds in construction, hotels, and fitness, former professional athletes and military veterans. The company has franchising opportunities available in 49 states (all states excluding Hawaii) and offers 25 percent off franchise fees for veterans and first responders.

Fast Casual, Marketing & Promotions, Menu Innovations, News, Barberitos