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    Blaze Introduces Keto and Cauliflower Crust to Menus

  • Industry News July 15, 2019
    Blaze Fast-Fire’d Pizza
    The brand currently operates 333 restaurants in 41 states and five countries.

    Blaze Fast-Fire’d Pizza announced Monday the launch of two new pizza crusts, including a Keto Crust, which contains just six grams of net carbs, and a Cauliflower Crust. Both new crusts are gluten-free, made with real ingredients and will be on menus throughout the country beginning July 16. In conjunction with the launch, the brand is also introducing a new line of Life Mode Pizzas, available exclusively through Blaze Pizza’s mobile app and online. These pizzas – Keto, Protein, Vegetarian and Vegan – allow guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand.

    The new Life Mode Pizzas include:

    • Keto Pizza: Keto Crust, spicy red sauce, mozzarella, ovalini mozzarella, bacon, cherry tomatoes, mushrooms, spinach
    • Protein Pizza: Keto Crust, red sauce, mozzarella, Italian meatballs, smoked ham, grilled chicken, black olives, green bell peppers, oregano
    • Vegan Pizza: Original dough, red sauce, vegan cheese, spicy vegan chorizo, mushrooms, red onions, green bell peppers, basil, olive oil drizzle
    • Vegetarian Pizza: Cauliflower Crust, red sauce, mozzarella, ricotta, artichokes, kalamata olives, red onions, spinach

    “As the first national chain to unveil a Keto Crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” says Executive Chef, Bradford Kent. “We’re making pizza an option, even for those on a low carb diet.” 

    Along with the company’s new Keto and Cauliflower Crusts, (both available for an additional charge), Blaze Pizza will continue to offer its Original and High-Rise dough, made from scratch, in-house daily.

    2019 has been a year of thoughtful and game-changing introductions for the brand. Blaze set the benchmark in the restaurant industry for eco-friendliness by going strawless at its 300-plus locations and paved the way for craveable plant-based protein toppings with the recent introduction of a vegan Spicy Chorizo, available at no upcharge.

    The brand currently operates 333 restaurants in 41 states and five countries. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.