Blaze Fast-Fire’d Pizza announced Monday the launch of two new pizza crusts, including a Keto Crust, which contains just six grams of net carbs, and a Cauliflower Crust. Both new crusts are gluten-free, made with real ingredients and will be on menus throughout the country beginning July 16. In conjunction with the launch, the brand is also introducing a new line of Life Mode Pizzas, available exclusively through Blaze Pizza’s mobile app and online. These pizzas – Keto, Protein, Vegetarian and Vegan – allow guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand.
The new Life Mode Pizzas include:
“As the first national chain to unveil a Keto Crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” says Executive Chef, Bradford Kent. “We’re making pizza an option, even for those on a low carb diet.”
Along with the company’s new Keto and Cauliflower Crusts, (both available for an additional charge), Blaze Pizza will continue to offer its Original and High-Rise dough, made from scratch, in-house daily.
2019 has been a year of thoughtful and game-changing introductions for the brand. Blaze set the benchmark in the restaurant industry for eco-friendliness by going strawless at its 300-plus locations and paved the way for craveable plant-based protein toppings with the recent introduction of a vegan Spicy Chorizo, available at no upcharge.
The brand currently operates 333 restaurants in 41 states and five countries.
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