Blaze Pizza Names Chris Demery Chief Technology Officer

    Industry News | February 5, 2021
    Blaze pizza box.
    Blaze Fast-Fire’d Pizza
    Prior to joining Blaze, Demery most recently served as senior vice president at P.F. Chang's, where he was responsible for developing the roadmap of its new Chang's GO off-premises prototypes.

    Blaze Pizza announced that Chris Demery has joined the executive leadership team as chief technology officer. Demery brings 20 years of industry experience leading off-premises and consumer-facing platforms for nationally-recognized food service brands, and will leverage his expertise to develop and execute strategic initiatives supporting Blaze's ongoing innovation.

    Demery joins Blaze Pizza at an exciting period of development for the rapidly growing franchise concept. Despite a year of unprecedented challenges for the restaurant industry, Blaze's investments in operational efficiency helped the brand navigate 2020 without slowing down its aggressive growth efforts, opening 24 new restaurants nationwide by year-end. This success has fueled a surge in franchise development and positioned the company for explosive growth in 2021 and beyond.

    "Investing in a strong leadership team is paramount to Blaze Pizza's success, and our achievements over the past year are a true testament to the team of industry veterans at the helm of our brand. Providing franchisees an unparalleled level of support is a core value for our business, which is why we've continued to prioritize building best-in-class leadership," says Mandy Shaw, chief executive officer and president of Blaze Pizza. "Chris brings such a unique perspective with his deep knowledge of digital, pizza and also operational off-premise expertise and he will be invaluable in contributing to the immense growth planned for Blaze. I couldn't be more thrilled for him to join the team."

    Prior to joining Blaze, Demery most recently served as senior vice president at P.F. Chang's, where he was responsible for developing the roadmap of its new Chang's GO off-premises prototypes. Demery also spent six years at Bloomin' Brands overseeing the company's external facing technology and spearheading crucial strategic initiatives, including the development and launch of the first-ever Outback app. In addition, he also previously held the role of vice president of enterprise applications at Domino's Pizza, where he helped the company obtain a 100% fill-rate on accurate deliveries by streamlining systemwide delivery processes.

    "After having the pleasure of working with Mandy for several years at Bloomin' Brands, I couldn't pass up an opportunity to join her team of superb leaders at Blaze and be a part of taking this trailblazing concept to new heights," says Demery. "Since the brand's inception, Blaze has gained recognition as a customer-centric pizza concept that pushes the boundaries through menu innovations, off-premises capabilities and superior restaurant operations. The brand's commitment to sustainability and quality have continually set it apart from other franchise concepts in the fast casual pizza segment, and I have no doubt that my expertise coupled with the strong foundation already in place will be a recipe for success."

    Demery's appointment as chief technology officer comes on the heels of Blaze's ongoing efforts to propel development by investing in a strong executive leadership team. Throughout 2020, the brand welcomed several industry veterans, including Marie Zhang as chief supply chain officer, Rick Gestring as chief restaurant officer, Vince Szwajkowski as chief marketing officer, and Ed Yancey as vice president of franchise development. Collectively, Blaze's leadership team has more than 75 years of experience, and represents the franchise concept's unwavering commitment to providing best-in-class support.

    With dozens of new locations under development, Blaze Pizza is in the midst of aggressive expansion. Franchise opportunities remain in markets across the U.S., including the Northeast and Texas.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.