Like all Bruegger's bagels, the new Pretzel Bagels are made from fresh dough and kettle boiled before they are baked to create a crust on the outside and a dense, chewy texture on the inside. In addition, the Pretzel Bagel makes a tasty addition to a Thanksgiving Day table. “The new Pretzel Bagel is a flavorful and fun addition to our bagel menu,” said Bruegger’s Chief Executive Officer James J. Greco. “This is another delicious, healthful choice for our guests, especially as an afternoon snack when they’re looking for something savory instead of a dessert item.”
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.