Industry News | September 12, 2016

BurgerFi Opens Second Restaurant in Delray Beach

The CEO Burger features two Wagyu and brisket blend beef patties, savory aged Swiss cheese, house-made candied bacon-tomato jam, and garlic truffle aioli sauce. BurgerFi

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BurgerFi, known for juicy all-natural Angus beef burgers, is bringing its chef-driven menu to a new location in West Delray Beach, Florida, at 7959 West Atlantic Avenue in the Tuscany Shoppes. The doors open at 11 a.m. on September 15. This is the second restaurant for BurgerFi in Delray Beach, as the chain approaches 100 restaurants less than six years since its inception.

The company is committed to serving the highest quality food and ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BurgerFi uses Angus beef, known for its superior taste and texture that is humanely raised and sustainably farmed. In fact, all of the restaurant’s flavorful recipes are created from natural, fresh ingredients that require team members to cut, chop, mix and prepare fresh daily.

Among its extensive menu of all-natural burger offerings is the acclaimed CEO Burger, which originated in the kitchen of The Office—a favorite downtown Delray Beach destination—and recently won a permanent spot on the menu. Showcasing the best of BurgerFi, the CEO Burger features two Wagyu and brisket blend beef patties, savory aged Swiss cheese, house-made candied bacon-tomato jam, and garlic truffle aioli sauce.

“At our newest location in South Florida opening in West Delray, guests will enjoy a fun, family dining experience in an ultramodern atmosphere,” says BurgerFi CEO Corey Winograd.  “We’ll be serving our signature all-natural burgers and full menu of BurgerFi fan-favorites made from fresh ingredients.

In addition to the guest-acclaimed burgers, the West Delray restaurant will be serving BurgerFi’s new Chicken Sandwich, which features sous-vide natural grilled chicken breast, topped with crisp lettuce, freshly sliced tomatoes, and BurgerFi sauce. The restaurant’s menu also features made-in-house VegeFi veggie burgers, Vienna hot dogs with all the fixings, fresh hand-cut French fries, and double-battered onion rings.

The new restaurant even puts wine-on-tap next to its popular craft beer options, which keeps wine fresh for up to three months.

BurgerFi’s environmental mission is echoed throughout the new, ultramodern 3,000 square-foot restaurant. Guests may opt to use self-ordering kiosks, which can remember a guest’s order history with a simple swipe of a credit card, and then pick-up their order at the counter made from innovative recycled paper material. The design also incorporates various tables and chairs made from upcycled milk jugs and Coca-Cola bottles.

The West Delray location will serve lunch and dinner seven days a week.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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