BurgerFi introduced the The Baconian to its menu, which features 100 percent natural double angus beef and pork belly blend burger topped with bacon cheddar cheese, thick-cut bacon, grilled onions, and a smokey bacon aioli.

From now through mid-April, Bacon lovers across the nation can enjoy the newest burger featuring bacon four different ways in every bite. Guests can also pair the Baconian with their newest fry lineup—Bacon Jam Fries.

Recently recognized by Consumer Reports and other public interest organizations as “Best Burger Joint” for its commitment to serving the highest quality antibiotic-free beef, BurgerFi offers a chef-inspired menu including premium craft burgers, an award-winning quinoa-based veggie burger, humanely-raised Springer Mountain Farms chicken and fresh hand-cut fries, premium custard shakes and local craft beers.

Menu Innovations, News, BurgerFi