Burgerim, the international fast casual chain, secured 33 new franchises. Guests can soon expect the customized burger creations in some of America’s most gastronomic regions like Texas, Southern California, South Florida, and Tennessee.

“Burgerim’s acclaim continues to spread and demand continues to grow thanks to our recent Los Angeles opening that has been a huge hit,” says Juan Munoz, vice president of operations. “We’re changing the status quo for affordable gourmet eating and this unprecedented expansion stands as a testament to our commitment to every one of our communities.”

Burgerim began franchising in 2011 when an explosive demand for the brand developed, leading to over 200 locations in 16 countries around the world. With a cemented legacy spanning from the Middle East to Europe, the fast casual favorite recently celebrated their U.S. debut in June 2016 on Los Angeles’ iconic Melrose Avenue with another Southern California location projected to open in the early fall. 

As one of the only fast casual restaurants to offer delivery services directly to customers, Burgerim’s food is even more accessible and eliminates third-party costs and delays. All restaurant locations also source unique designs, creating a distinct collision of art and Burgerim style. 

Burgerim’s current U.S. headquarters are located in Los Angeles.

Burgers, Franchising, Growth, News, Burgerim