Café Zupas is introducing a new way for guests to warm up, with the addition of six new bowls to its menu.  Each of the new bowls is strikingly different, however, they are all rooted in one common goal – nourishing the good life. Whether guests are looking for protein-focused fuel, a Mediterranean bite, or a hearty, curry-based meal – these six bowls make nourishing the good life easy.

The six new warm bowls are as listed below:

●          Nourish Bowl

●          Mediterranean Bowl

●          Power Bowl

●          Korean Kick Bowl

●          Gold Curry Bowl

●          Southwest Avocado Bowl                  

To sweeten the deal, Café Zupas guests who try three of the new bowls will have the chance to win Free Café Zupas for a Year (100,000 loyalty points)! Guests will be automatically entered to win if they order three of the new bowls (through the same Café Zupas loyalty account) between now and February 29th. All rules on the sweepstakes can be found at

Remaining true to Café Zupas’ high-quality standards, each bowl is made up of only premium ingredients that are prepared fresh, daily. This includes all bowl dressings that are made in-store, by Café Zupas team members. While this level of commitment to quality is difficult to execute, especially with the wide variety of ingredients, it is what sets Café Zupas apart.

Fast Facts:

  • The new bowls use only premium produce that is delivered daily
  • The Power Bowl contains nearly 40 grams of protein
  • Several of the bowls include a new, premium roasted chicken that is served warm and blackened with smoked paprika, oregano, and thyme
  • Every dressing for each of the six new bowls is made fresh by team members, daily
  • Balsamic Vinaigrette (made with signature Café Zupas honey)
  • Lemon Oregano Vinaigrette (made with freshly squeezed lemon juice, lemon peel, and oregano)
  • Chipotle Ranch
  • Ginger Peanut Dressing & Sweet Chili BBQ Sauce
  • Golden Curry
  • Roasted Tomatillo Dressing (made with fresh avocado, garlic, and cilantro)
Fast Casual, Menu Innovations, News