Cauldron Ice Cream announced it will be bringing its trendy scoops to Dallas, Texas. The Southern California-based concept has partnered with a local Dallas franchising company, Masaish LLC, to open six Cauldron locations over the next six years. The franchisees have their sights set on opening the first store by Summer 2018, and are looking at sites in the uptown/downtown area of Dallas.

“Choosing to become part of the Cauldron Ice Cream team was not a very difficult decision. The quality, taste, and concept is beyond what we have seen or experienced in the DFW Metroplex,” says Masaish LLC. “The passion the owners have for their brand and product is very apparent, and Cauldron Ice Cream represents a lot of what Dallas is about: being a foodie haven.”

Since its conception in 2015, Cauldron has become known for its made-to-order liquid nitrogen ice cream served as traditional or rose-shaped scoops. The concept’s small batch flavors include a mixture of unique mainstays, like Earl Grey Lavender, Milk and Cereal, and H20 Rose, while also offering seasonally rotating flavors to keep the menu fresh and intriguing. Cauldron’s signature OG Puffle Cone, an egg-based waffle cone inspired by a popular Hong Kong street snack, has attracted media attention from Cosmopolitan, The Huffington Post, People Magazine, Food Network, and more for spearheading a new ice cream craze.

The Dallas stores join Cauldron’s existing multi-unit franchise deals in Toronto, Canada and Santa Clara, San Diego, Los Angeles, and Orange counties. The scoop shop currently has four locations open in Santa Ana, Artesia, Glendale, and Chino Hills.

Cauldron Ice Cream is partnered with Fransmart, the industry-leading franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries, The Halal Guys, and Qdoba Mexican Grill, as their exclusive franchise development partner to grow the brand. The concept is currently looking for experienced multi-unit foodservice operators to develop franchise territories in major markets.

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