When Charleys Cheesesteaks introduced its limited-time-only Kentucky Bourbon Cheesesteak last year (600,000 were sold), they had no idea how quickly it would become a customer favorite. After seeing its immediate popularity, Charleys knew they had to bring it back and wanted to add to the excitement by adding Kentucky Bourbon Wings to the mix. Now guests can enjoy that sweet, smokey flavor on a cheesesteak and boneless or classic wings.
Beginning January 16, Charleys Cheesesteaks welcomes back their famous Kentucky Bourbon Cheesesteak and introduces Kentucky Bourbon Wings to their menu lineup for a limited time only.
Charleys uses USDA choice steak grilling and seasoning it to perfection, then pairing it with a sweet and smokey Kentucky bourbon glaze, topping it with sauteed onions, ooey-gooey melted cheddar cheese, French onion crisps, and fresh lettuce and tomato. The Kentucky Bourbon Boneless or Classic Wings are available at Charleys Cheesesteaks and Wings locations and are hand-tossed in the smokey, sweet bourbon glaze, delivering the perfect blend of sweet and savory in every single bite.
“When we were developing the Kentucky Bourbon concept, we knew it was a natural fit for a cheesesteak. As our business evolved and has become focused on chicken wings, it made perfect sense for us to offer it as a featured wing flavor. We knew if our guests loved it as a cheesesteak, they would love to see it as a wing flavor,” says Larry Geller, Research and Development Manager for Charleys Cheesesteaks.
