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    Chicken Salad Chick Continues Expansion in Texas

  • Industry News May 16, 2019

    Chicken Salad Chick announced today it will be expanding in Texas with its newest restaurant in Katy. Marking the brand’s fifth opening in Texas this year and fourth in the Houston market, the Katy restaurant emphasizes Chicken Salad Chick’s aggressive development efforts in the state, with plans to open additional restaurants in College Station and Kingwood later this year. Located at 21788 Katy Freeway, the new restaurant will celebrate its grand opening on May 29 and will be offering free chicken salad for a year to the first 150 guests. The Katy location will feature a variety of dining options including a drive-thru, takeout and catering.

    Chicken Salad Chick in Katy will be open Monday to Saturday from 10:30 a.m. to 8 p.m.

    During grand opening week, guests will experience giveaways and specials that include:

    • Wednesday, May 29 – Free Chicken Salad for a Year – The first 10 guests will receive one large Quick Chick of chicken salad per week for an entire year; the next 140 guests receive a free large Quick Chick of chicken salad per month.* Any guest not part of the first 150 line can enter to win free chicken salad for a year.
    • Thursday, May 30 – The first 50 guests at 10:30 a.m. and the first 50 guests at 6 p.m. to purchase a Chick Special will get an opportunity to “Meet the Chicks” over the next 12 months and will receive one free scoop of a different flavor per month.
    • Friday, May 31 – The first 100 guests to purchase a Chick Trio will receive a free 32oz Chick Tumbler. All guests can enjoy double points on purchases.
    • Saturday, June 1 ­– The first 50 guests to buy two large Quick Chicks will receive a free Chick Cooler.  All guests can enjoy double points on purchases.

    The Katy restaurant is owned and operated by multi-unit franchise owners Ronald and Kathleen Ram of Houston CSC, LLC. They currently own 10 Pizza Patrons across Texas and have plans to open five additional Chicken Salad Chick restaurants over the next few years.

    “Kathleen and I tried Chicken Salad Chick for the first time in Auburn and instantly became huge fans of the brand,” said Ronald. “With delicious homemade chicken salad flavors, a welcome atmosphere and passionate team, we knew this unique concept would be a perfect fit in our hometown of Katy. We are thrilled to be introducing Chicken Salad Chick to our family and friends and know they’ll love it just as much as we do.”

    The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. In 2015, Eagle Merchant Partners purchased a majority stake in Chicken Salad Chick, and under the leadership of CEO Scott Deviney and team, the company now has 119 restaurants currently open in 13 states.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.