Chicken Salad Chick announced the opening of its 24th restaurant in Florida with the newest location in Trinity. Following the opening in Brandon last month, the Trinity restaurant kicks off 2020 development throughout the state with restaurants planned for St. Petersburg, Ocala, Orlando, Panama City and Palm Beach markets later this year. Located at 12096 State Road 54, the new restaurant, which features a drive-thru and patio seating, will celebrate its grand opening on Monday, January 20 and will be owned and operated by franchise owners Paul and Linsay Rohr of Simply Southern Pinellas Group.
During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:
Monday, January 20 (Martin Luther King Jr. Day) – Free Chicken Salad for a Year – The first guest will receive one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a free large Quick Chick of chicken salad per month. Any guest not part of the first 100 in line can make a purchase and enter to win free chicken salad for a year.
The husband-and-wife team were first introduced to Chicken Salad Chick in 2011 while vacationing in South Carolina. After meeting with founder Stacy Brown, the Rohrs felt her passion and were committed to becoming Chicken Salad Chick franchisees. They opened their first location in Palm Harbor in 2016 and another location in Seminole shortly after. With the opening of the Trinity restaurant, the Rohrs will be proud owners of three Chicken Salad Chick restaurants on the west coast of Florida.
“We’re thrilled to be expanding our relationship with Chicken Salad Chick. About four years ago, my husband and I opened our first Chicken Salad Chick location in Palm Harbor and since then, we’ve been able to expand to Seminole and now Trinity,” says Linsay Rohr. “Our fresh, homemade chicken salad flavors and spectacular team make the brand a standout and we can’t wait to start serving the community of Trinity.”
The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. Under the leadership of CEO Scott Deviney and the Chicken Salad Chick team, the company now has more than 145 restaurants currently open in 16 states.
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