Chill-N Nitrogen Ice Cream, one of the first liquid nitrogen ice cream shops in the nation, announced a successful 2019 with the launch of their franchising program in August and the signing of their first franchise agreement, in addition to other significant achievements.

“2019 has been an exciting year for the brand. The accomplishments achieved throughout the year reflect our team’s hard work and commitment to our brand and product,” says Daniel Golik, co-founder and COO of Chill-N Nitrogen Ice Cream. “As we jump into 2020, we remain dedicated to pursuing new opportunities with entrepreneurs that believe in Chill-N’s mission to be the most delicious ice cream company on Earth.”

Shortly after Chill-N launched its franchising program, the brand inked their first franchise development agreement, expanding their footprint by opening a new location in the Doral/Sweetwater area. Driving Chill-N’s South Florida expansion is seasoned entrepreneur and investor, Miguel Mansur of Crazy Spoons, LLC. Mansur previously worked as an economist before transitioning into investment management. His holdings include beer manufacturers, real estate – both commercial and residential, and shared office spaces.

At the beginning of 2019, Chill-N opened their first food hall location at the Lincoln Eatery in South Beach. In addition, the brand completed the Kosher certification of their Aventura store with the South Beach location next in the pipeline. This was a direct result of listening to their customers in these markets while ensuring the brand stays true to their commitment of providing the highest quality product. The certification was approved and overseen by Kosher Miami and involved approving all vendors and ingredients that are being used in stores – including all of the Mix-N’s.

The South Florida-based nitrogen ice cream franchise is family-run and uses locally sourced products and has become infamous for its unique ice cream flavors and combinations, all of which are produced through the brand’s proprietary software and hardware which allows for consistency and higher production to better serve its customers. Currently, Chill-N Nitrogen Ice Cream has 8 locations throughout South Florida. In 2020, Chill-N plans to have 25 franchised locations in the pipeline. 

“With a focused commitment on continually implementing the most state-of-the-art technology and automation, Chill-N Nitrogen Ice Cream is poised for significant growth in 2020,” adds David Leonardo, CEO of Chill-N Nitrogen Ice Cream. “We’re elated to welcome Miguel into the Chill-N family and look forward to partnering with new franchisees in other parts of the United States with the goal of becoming the leading nitrogen ice cream franchise in the United States.”

Chill-N Nitrogen Ice Cream is currently seeking experienced single- and multi-unit operators to become a part of the growing brand and develop franchise territories in new markets. The popular ice cream concept offers a proven business model with technology and automation driving low labor costs allowing the franchisor to focus on providing great customer support for its franchisees and a high-quality product for its customers.

Emerging Concepts, Fast Casual, Franchising, News