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    City Barbeque Introduces Atlantic Smoked Salmon and Big Bone Beef Rib

  • Industry News January 31, 2019
    City Barbecue
    Available at all locations on Fridays, Saturdays, and Sundays only, City Barbeque’s Atlantic salmon is smoked in-house.

    City Barbeque is making room in its smokers for two more hickory-smoked favorites: Atlantic Smoked Salmon and the Big Bone beef rib.

    Available at all locations on Fridays, Saturdays, and Sundays only, City Barbeque’s Atlantic salmon ($10.99) is smoked in-house, seasoned with dill, and served with lemon over a bed of fresh baby greens. “Smoked salmon is a fan favorite: every year, guests ask us to extend the amount of time we sell it,” says Brian Hipsher, VP of Marketing at City Barbeque. “This perfectly smoked salmon is served hot off the smoker and sells out quickly. We only make enough to sell through its peak freshness during both lunch and dinner each day, so be sure to get in early to catch yours.”

    Also returning to all City Barbeque locations is the Big Bone: this massive beef rib will be available Saturdays only through the end of March. Beautifully marbled and packed with flavor, the Big Bone is hand-rubbed with City Barbeque’s signature rub, smoked low and slow, and served by the bone. The Big Bone can clock in at anywhere from 1–1.5 pounds and is available for $20 per pound. “The Big Bone is so popular that we have bumped up our smoker space to make a few more this year. It’s not easy balancing demand with availability, so we often sell out. This just guarantees that, when you get one, you’ll get the freshest, most delicious beef rib out there,” says Hipsher.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.