Clementine’s Ice Cream announces expansion into the consumer packaged goods market with an exclusive partnership with Schnucks to bring the Midwest-based microcreamery to 30 stores across Missouri and Illinois. The announcement marks the small-batch ice cream brand’s first appearance in grocery stores on the heels of an intentional company expansion, where Clementine’s has grown to 11 parlor locations with a projected growth to 40 within the next five years. Along with its availability across select Schnucks locations, Clementine’s is currently available in their ice cream parlors across Arkansas, Illinois, Kansas, and Missouri, and ships its ice cream nationally on Goldbelly here.
Starting Wednesday, March 4, 2026, Clementine’s Ice Cream will roll out its chef-driven ice cream concept, crafted with all-natural dairy and housemade mix-ins, to Schnucks as one of the grocery store’s featured premium ice cream brands. Eight flavors of Clementine’s Ice Cream will be available, including:
- Gooey Butter Cake: A celebration of an iconic St. Louis pastry, made with rich and tangy cream cheese ice cream with housemade gooey butter cake layered throughout the pint.
- Italian Butter Cookie: Made with creamy Biscoff cookie butter folded with Biscoff cookie pieces folded into a creamy ice cream base.
- Salted Cracker Caramel: A sweet and salty mash-up made with flake salt, salted caramel ice cream, and homemade cracker candy (layer of chocolate, a layer of caramel, and three types of crackers – saltines, pretzels, and a buttery, round cracker).
- Salted Caramel Cookies & Cream: Sweet cream ice cream infused with chocolate sandwich cookies and a gooey swirl of salted caramel.
- Madagascar Vanilla: A perfectly light, sweet, and rich vanilla ice cream made with real Madagascar vanilla beans.
- Coconut Fudge (non-dairy): The fudgiest of chocolates blended with lush coconut cream and smooth coconut milk.
- Lemon Poppyseed (non-dairy): A non-dairy tart lemon ice cream with the subtle and nutty crunch of poppy seeds.
Tamara Keefe, founder, CEO, and flavor temptress of Clementine’s Ice Cream, says, “We are so excited to make our grocery debut with Schnucks, an industry pillar in the Midwest. Our growth has been fueled by our community-driven mindset and quality ice cream, and Schnucks is the perfect partner to align with our mission and help us expand our audience reach. For us, ice cream is more than just a treat. It’s about creating joy, connection, and meaningful moments shared through a good scoop, so we’re thrilled to continue bringing our handcrafted ice cream in new markets across the Midwest with Schnucks.”
“Schnucks is proud to welcome Clementine’s gourmet ice cream to select stores throughout the St. Louis area,” said Schnucks Frozen Foods Category Manager Tom Klevorn. “As part of the St. Louis business community for more than 80 years, we remain committed to supporting local entrepreneurs and emerging businesses, like Clementine’s, by helping them get their high-quality products in front of our customers.”
This expansion is part of Clementine’s multi-year growth strategy to bring its award-winning ice cream to diverse markets throughout the Midwest over the next five years, sparked by the brand’s investment in a 25,000-square-foot production facility that will allow for production for up to 40 parlors, online orders, and grocery deliveries. The company remains committed to staying true to its roots as a premium microcreamery while introducing new audiences to its playful and indulgent ice cream experience. Clementine’s Ice Cream’s expansion into Schnucks includes the following locations:
Ballwin (15425 Manchester, Ballwin, MO, 63011), Zumbehl (1950 Zumbehl Rd., St. Charles, MO, 63303), Mason (12756 Olive Street Rd., St. Louis, MO, 63141), Dorsett (2030 Dorsett Rd., Maryland Heights, MO, 63043), Swansea (2665 N. Illinois Street, Swansea, IL, 62226), Wildwood (16580 Manchester, Wildwood, MO, 63040), Cottleville (6083 Mid Rivers Mall Dr., Cottleville, MO, 63304), Richardson (3900 Vogel Rd., Arnold, MO, 63010), Chesterfield (141 Hilltown Village, Chesterfield, MO, 63017), Lake St. Louis (101 Civic Center Dr., Lake St. Louis, MO, 63367), Webster (8650 Big Bend, St, Louis, MO, 63119), Affton (10070 Gravois, St. Louis, MO, 63123), Kirkwood (10233 Manchester, St. Louis, MO, 63122), Woods Mill (1060 Woods Mill Plaza, Chesterfield, MO, 63017), Arsenal (5055 Arsenal, St. Louis, MO, 63139), Twin Oaks (1393 Big Bend, Ste. 1, Ballwin, MO, 63021), Lindenwood (1900 1st Capitol Dr., St. Charles, MO, 63301), Seven Hills (907 East Highway 50, O’Fallon, IL 62269), Lindbergh (10275 Clayton Rd., St. Louis, MO, 63124), Ladue (8867 Ladue, St. Louis, MO, 63124), Eureka Pointe (245 East 5th St., Eureka, MO, 63025), Des Peres (12332 Manchester Rd., St. Louis, MO, 63131), Harvester Square (60 Harvester Square, St. Charles, MO, 63303), Edwardsville (2222 Troy Rd., Edwardsville, IL, 62025), Hampton Village (60 Hampton Village Plaza, St. Louis, MO, 63109), Crestwood (9540 Watson Road, Crestwood, MO, 63126), Richmond Center (6600 Clayton Rd., St. Louis, MO, 63117), Columbia (1400 Forum Blvd., Columbia, MO, 65203), and Wentzville (1960 Wentzville Parkway, Wentzville, MO, 63385).
Clementine’s Ice Cream is a childhood dream of founder and CEO Tamara Keefe, who quit her high-profile marketing job in corporate America and cashed in her 401K to pursue her lifelong passion for making ice cream. Fueled by memories of an ice cream maker bought for her at a garage sale for $2, her childhood kitchen became everyone’s favorite ice cream parlor to visit on Sundays. Now, Clementine’s Ice Cream is a manifestation of that passion. The company’s local and national success is a product of Keefe’s love for ice cream and what it represents: family, community, and moments of connection, one scoop at a time.
For up-to-date information on Clementine’s current offerings and upcoming flavor drops, visit their website at www.clementinesicecream.com, or follow them on Instagram and Facebook at @clementinesicecream. Clementine’s is also available for national shipping on Goldbelly.
