Cowboy Chicken, the popular seven-unit Dallas-based fast casual wood fire rotisserie chicken brand, and chosen number one, “Hot Restaurant Chain to Buy into Now”, by Forbes magazine, announces its Low Cal Corral menu, offering five Entrees with under 500 Calories.

The Low Cal Corral is a long time tradition at Cowboy Chicken, offering guests several combinations of delicious Cowboy Chicken menu items to choose, with sides, each under 500 calories, at the beginning of each year. Low Cal Corral Entrees include:
475 Calories:  3 pieces of Chicken Dark, Campfire Veggies, and a roll.
500 Calories:  Grilled Chicken Platter with Black Beans, Campfire Veggies, and a roll.
475 Calories:  ¼ Chicken White, Garden Salad with House Dressing, Green Beans, and a roll.
470 Calories:  Cowboy Taco with Tomato Cucumber Salad.
465 Calories:  Grilled Chicken Salad with Low Fat Italian Dressing.
“We try to make it easy for guests watching their caloric intake with our Low Cal Corral each year,” says Sean Kennedy, president, Cowboy Chicken. “We use only all natural, hormone free fresh chicken, and have for over 30 years. We believe in offering healthy meals with delicious flavor and, our wood fired chicken or grilled skinless chicken breast, along with our nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, make eatin’ right delicious!”
Chicken has long been recognized for its versatility, affordability, and its nutritional benefits as a lean, center of the plate protein, “entrée”. Cowboy Chicken’s all natural chicken has no artificial ingredients, hormones or chemical preservatives and they’ve been doin’ it that way for thirty years. In addition, it is fresh, never frozen, hand seasoned in store, and cooked over a wood burning fire. Kids, families, and individuals of all ages enjoy Cowboy Chicken since its menu is versatile and can be part of a healthy, balanced diet. Cowboy Chicken fulfills their nutritional needs without sacrificing flavor.
For over 30 years, the “downhome Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood-burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides. Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Twice-Baked "Potaters." Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches. Homemade Southern Blackberry Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Cobbler have been on the menu since Cowboy's inception, thirty years ago.
Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast, and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies,
which can all be ordered online. Online ordering is available for lunch and dinner, take-out, home delivery, and catering services.
Cowboy Chicken is continuing to grow the popular brand and is seeking qualified franchisees, those with quick service restaurant experience and multi-unit operators, who will benefit from a thirty-year old brand which is a predictable, measurable, and sustainable investment opportunity. Candidates interested in opening a Cowboy Chicken should possess a passion for the brand and serving guests and families in a fast-paced environment.
Menu Innovations, News, Cowboy Chicken