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    Cowboy Chicken Launching Bolero Bowls with Chef Eddie Russell

  • Industry News July 31, 2019
    Cowboy Chicken
    With a “cowboy cool” culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each time they visit

    Cowboy Chicken has collaborated with Atlanta-based consulting chef and Cooking Channel star Eddie Russell for a new menu category called “Bolero Bowls.” Rolling out on July 22 and available until September 30, these bowls offer a new format for enjoying the restaurant’s bold flavors and natural ingredients.

    “We’ve found that many of our guests are in search of more healthy dining options and often look to ‘bowled’ meals to provide sustenance that is both nutritious and enticing,” says Sean Kennedy, president and CEO of Cowboy Chicken. “Chef Eddie shares in our commitment to sourcing the highest quality ingredients, and we’re very pleased with the exciting way he showcases them in our new Bolero Bowls that is still in keeping with the comforting and honest nature of Cowboy Chicken’s handcrafted dishes.”

    Colorful, satisfying and chock full of fresh vegetables, slow-roasted chicken and flavor-packed toppings, the new Bolero Bowls offer three exciting options. The Campfire Bowl features roasted corn, onions and tomatoes topped with Cowboy Chicken’s signature rotisserie chicken, cilantro, cotija cheese and house-made creamy avocado sauce. The Triple Green Bowl is served cold with a base of broccoli, green beans, kale and Brussels sprouts. It is topped with signature rotisserie chicken and cracklins, drizzled with house-made chipotle ranch and finished off with crispy fried kale mix. The Durango Bowl starts with homemade ranchero beans and Spanish rice piled high with a mix of fresh and roasted tomatoes, onions and cucumber. The bowl is then topped with rotisserie chicken breast and drizzled with creamy avocado sauce and roasted red pepper salsa.

    Cowboy Chicken’s hearty and healthy dishes are available during lunch and dinner for dine-in, take-out, catering and delivery. On-the-go diners can order on the Cowboy Chicken app, available through the App Store and Google Play, which allows guests to order ahead, pay with their phones at checkout and earn rewards. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

    With a “cowboy cool” culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each time they visit. The warmth and comfort of that culture are at the heart of everything at Cowboy Chicken.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.