Industry News | April 6, 2015

Culver's Introduces Pepper Jack Ranch Pub Burger

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Building on the success of the Pub Burgers that came before, Colby Jack and Pepper Grinder, Culver’s introduces the limited-time Pepper Jack Ranch Pub Burger. The LTO brings bold flavors to the table, aiming to satisfy the cravings of adventurous Culver's guests.

This burger is served with 100 percent fresh, never-frozen Midwest-raised beef on a Culver's signature, lightly butter-toasted, expertly seasoned Supper Club bun. Guests will enjoy a creamy, seasoned Ranch sauce with a hint of jalapeño, buttery Wisconsin Pepper Jack cheese and the perfect crunch from a pile of crispy tortilla chips.

"With the positive response we received from the first two Pub Burger options, creating a third seemed obvious," says David Stidham, Culver's vice president of marketing. "The Pepper Jack Ranch Pub Burger will be sure to please, featuring a variety of delicious flavors."

The Pepper Jack Ranch Pub Burger will be available until June 14 or while supplies last.

As with all Culver's ButterBurgers, the Pepper Jack Ranch Pub Burger is cooked to order. Each burger patty touches the grill only after it's ordered, which sears in the flavor and ensures it reaches the table piping hot and delicious.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.


I loved your pepper jack pub burger. when you have them again?

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