Industry News | December 1, 2016

Dickey’s Offering Bangers & Mash Taco in December

The Bangers & Mash Taco will feature Dickey’s slow-smoked jalapeno cheddar kielbasa with their savory baked potato casserole in a warm flour tortilla. Dickey’s Barbecue Pit

Dickey’s Barbecue Pit has created a new barbecue-inspired taco for their December Taco of the Month. Dickey’s will finish off 2016 by offering their newest take on Texas-style barbecue, the Bangers & Mash Taco.

The Bangers & Mash Taco will feature Dickey’s slow-smoked jalapeno cheddar kielbasa with their savory baked potato casserole in a warm flour tortilla.

The promotion begins December 1 and will last throughout the month. The tacos can be added on to any order in-store, online or as a catering. Guests can order two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.

“Dickey’s Barbecue Pit has prided itself on serving delicious, Texas-style for the past 75 years,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to create new ways to serve our slow-smoked barbecue to people across the nation.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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