Duck Donuts is now brewing a new espresso icing and returning topping, mini chocolate chips, through April 14. The espresso icing is sure to sweeten the daily grind for guests with its rich and velvety flavor. Mini chocolate chips topping is back for a limited time as well adding drops of chocolaty goodness to any donut.
According to a 2024 survey conducted by Drive Research, 73 percent of Americans consume coffee daily. Google Trends, a trend-reporting system, recently revealed the term “coffee” is being searched more than ever. Whether picking up an order for the office, or gathering with friends, now guests can have their coffee and eat it, too.
Duck Donuts encourages guests to create combinations that mimic their go-to espresso beverage orders such as:
- Vanilla Latte: Vanilla Icing with Espresso Drizzle
- Carmel Macchiato: Espresso Icing with Salted Carmel and Vanilla Drizzle
- Cookies & Cream Mocha: Espresso Icing with Oreo Cookie Pieces and Vanilla Drizzle
- Cappuccino: Espresso Icing with Mini Chocolate Chips
- Coconut Mocha: Chocolate Icing with Shredded Coconut and Espresso Drizzle
Perk up with frozen coffee in a cup. Perfectly pair the espresso icing with a fun, frosty frappe. Indulge in the classic original, dive into the decadent mocha, or sip the sweet caramel. No matter the flavor, a Coffee Frappe is sure to hit the spot.
Duck Donuts specializes in warm, delicious and made-to-order donuts. Customers can create their own donut combination by choosing from a variety of coatings, toppings and drizzles, including traditional favorites such as chocolate icing with sprinkles and more adventurous creations such as maple icing with bacon. The family-friendly stores offer a viewing area where children and adults alike can watch their donuts being made.
