Flame Broiler, known for serving simple, healthy and delicious rice bowls to those on the go, continues its nationwide expansion with a new location in the city of San Bernardino. To commemorate Flame Broiler’s new California location, they will be offering a specially priced chicken bowl for $4.99 plus tax to the public on grand opening day, which is Monday, January 8.

This will be the second Flame Broiler location for franchisee Brian Kang, who owns and manages another store in Redlands, California. Brian will be working the new San Bernardino location full-time and is looking forward to bringing a healthy dining concept to the neighborhood, along with promoting better eating alternatives.

“I am very excited to see Flame Broiler flourish in San Bernardino,” says Brian Kang, Flame Broiler franchisee. “There are very few healthy, fast-casual alternatives in the surrounding area, and being able to give customers an option like Flame Broiler fits into our overall goal of getting more people to develop proper eating habits through the clean, simple and affordable fast food we provide.”

Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are prepared with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top their bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or their Korean BBQ inspired Magic Sauce.

“As a company, it is always exciting to see new Flame Broiler locations open,” says Young Lee, CEO and founder of Flame Broiler. “We enjoy seeing franchisees like Brian who truly love and support the brand open up a new store in a new market, and are looking forward to his continued success within San Bernardino.”

Flame Broiler San Bernardino will be located at 2535 Del Rosa Avenue, N San Bernardino, California 92404. Hours will be Monday through Friday from 10:30 a.m. to 9 p.m., Saturday from 11 a.m. to 8 p.m., and closed on Sundays.

Started in Orange County, California by Young Lee, Flame Broiler has grown to nearly 200 restaurants throughout California, Nevada, Arizona, Oklahoma, Idaho, Florida and North Carolina.