Fox Bros. Bar-B-Q Welcomes Pitmaster Sam Jones for Barnyard Bash

    Industry News | October 8, 2019

    On Thursday, November 7, Fox Bros. Bar-B-Q will celebrate friend and pitmaster Sam Jones’ debut cookbook, Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ, with a special collaborative dinner highlighting his family’s beloved recipes. 

    The Fox Bros. team will transform their Ottley Drive Commissary into Jones’ beloved backyard barn where guests will enjoy an American Spirit Works specialty-cocktail, passed appetizers, a family-style meal prepared by Jones and Fox Bros., as well as beer from Scofflaw Brewing Co. and wine.

    The evening will begin at 7 p.m. with cocktails and dinner starting at 7:45 p.m. Atlanta staple, Moontower, will play a curated Sam Jones playlist with karaoke opportunities from Jones himself.

    Passed Appetizers

    • Pimento Cheese and Pork Skins
    • Cheerwine Glazed Pork-Belly Burnt Ends

    Main Course

    • Whole Hog
    • Smoked Turkey
    • Baked Beans
    • Slaw
    • Potato Salad
    • Sweet Potato Muffins

    Something Sweet

    • Banana Pudding 

    To purchase tickets, please visit Tickets are $75 per person ($110 per couple; one book included), and guests will receive a copy of Jones’ book, Whole Hog BBQ (valued at $30).

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ was published on May 7, 2019 by Ten Speed Press. In the book, Jones—alongside barbecue expert and co-author Daniel Vaughn—recounts the history of the Skylight Inn (which opened in 1947) and shares step-by-step instructions for cooking a whole hog at home. Readers will learn how to construct a pit from concrete blocks and how to build a burn barrel, along with two dozen classic family recipes ranging from cornbread and biscuit pudding to spareribs, smoked turkey, his signature burger, and more.

    The Fox Bros. Catering Commissary is located at 134 Ottley Drive NE, Atlanta, Georgia.


    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.