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General Mills CEO Sanger Steps Down

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Restaurant Operations

Shake Shack's Katie Fogertey.

Shake Shack's Katie Fogertey Sees Into the Future

Firehouse Subs CEO Don Fox Steps Down After 13 Years

Is Your Restaurant’s Omnichannel Experience Up to Par?

Fast Casual

Shake Shack's Katie Fogertey.

A Conversation with Shake Shack CFO Katie Fogertey

Crimson Coward Shows No Fear in Competitive Chicken Segment

Measure and Maximize the Impact of Your Restaurant Loyalty Program

Emerging Concepts

Customer retrieving order from vertical lift system.

Fast-Food Franchising is Experiencing a Growth Boom

Fuku Hits Home Run with New York Yankees Partnership

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Customer Experience

Smiling male and female workers working together at food truck.

The Restaurant Workforce Has Changed Forever

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

Consumer Trends

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Marketing & Promotions

Raising Cane's founder Todd Graves.

Raising Cane's Founder Todd Graves is on a Journey to Inspire

Panera Pilots Amazon's Palm-Scanning Technology

How Burger King's New Jingle Captured America's Attention

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Chipotle Launches New Concept, Farmesa

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Franchising

Popeyes exterior of restaurant.

Popeyes to Accelerate Growth in China

Farmer Boys Recharges and Aims for Expansion

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Business Advice

Table of food at a restaurant.

How to Meet Seasonal Surges in Bars and Restaurants

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

The New Definition of Fast Casual

Technology

Robots.

Automation and Robots and AI: Where to Start?

5 Reasons Restaurants Should Automate Temperature Monitoring

Delivery Demand Keeps Driving Growth in Restaurant Industry

Finance

A picture of Subway's 'Fresh Forward' design.

Report: Roark Capital Shows Interest in Buying Subway

Main Squeeze Acquires I Love Juice Bar

1000 Degrees Acquires My Pie Pizza

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Fast Food

Starbucks interim CEO Howard Schultz.

Senate Grills Former Starbucks CEO Over Union Conflict

Yum! Partners with Investment Firm to Lend $50M to Franchisees

Chick-fil-A to Invest $1 Billion in International Growth Push