Glazed and Infused, the artisan doughnut shop from Scott Harris’s Francesca’s Restaurant Group, proudly announces the opening of its sixth location on Wednesday, April 22, within the lobby of the 222 N. LaSalle building in Chicago.

The newest outpost of the Chicago-born doughnut shop will serve Glazed and Infused’s signature menu, which includes the Maple Bacon Long John with maple glaze and a full strip of candied bacon; and seasonal favorites like the Key Lime Pie, a vanilla cake doughnut topped with key lime glaze and graham cracker cookie crumble. Catering and events options include custom-made mini doughnut trays, fondue party platters, doughnut holes, and jumbo doughnuts.

The lobby-level store combines the brand’s retro Americana aesthetic with functional design elements. The location offers a lounge area for work meetings, along with charging-station seating throughout the space. Paying homage to the doughnut’s start during World War II, artwork and vintage-inspired posters adorn the space, along with a painting of Rosie the Riveter sporting a Glazed and Infused tattoo.

Guests can share their doughnut experience with a friend on Wednesday, April 29 with their Pay It Forward day on Wednesday, April 29, a week after opening. Any visitors to Glazed and Infused’s 222 N. LaSalle location on the 29th will receive a free doughnut with purchase to share with a colleague or co-worker.

Desserts, Growth, News, Glazed and Infused