Industry News | April 25, 2017

Good Times Introduces West Coast Double Burger

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Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant best known for its fresh, high quality, all-natural products, is celebrating the warmer weather with its newest menu item, the West Coast Double Burger. The new burger will be introduced with a limited time value price starting April 1.

The West Coast Double burger features two 3-ounce patties topped with two slices of American cheese, shredded iceberg lettuce, tomato, red onion and Good Times’ special house-made California style sauce. Perfectly complementing the sweet California taste with a sweet Colorado price, the burger is being offered at a limited time value price of $3 for a double and $5 for a double combo, which includes a side of fries and a drink.

Good Times Burgers and Frozen Custard serves high quality, fresh burgers made only from Meyer All-Natural Angus beef raised humanely with no steroids, antibiotics or growth hormones. The West Coast Burger exemplifies Good Times dedication to high-quality, flavorful and fairly priced meals.

“We’re so excited to introduce the West Coast Double to our menu this spring. Our mission is to offer the highest quality of burger in the quick service market, and the West Coast Double does exactly that,” says Boyd Hoback, CEO of Good Times Restaurants Inc. “It may be prepared quickly and priced reasonably, but guests will enjoy an extremely juicy, delicious burger.”

In addition to burgers, Good Times restaurants offer various All-Natural chicken sandwiches and chicken tenders, black bean burgers and breakfast options. Custard is made throughout the day in premium ice cream makers designed to eliminate ice crystals and air to create the richest and creamiest product. Toppings are hand-prepared in house each day.

Founded in 1987 in Boulder, Colorado, Good Times prides itself on serving fast food to be proud of by offering a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All-Natural, All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, hand-spun shakes and Spoonbenders.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.