Hat Creek Burger Company is joining forces with iconic Texas favorite Terry Black’s Barbecue for a mouthwatering collaboration launching April 28 for a limited six-week run.
At the heart of the collaboration is the Pitmaster Stack, a Texas-sized burger that combines Hat Creek’s signature all-beef patty with Terry Black’s legendary chopped brisket and signature sweet-and-tangy BBQ sauce. The burger is stacked with hand-battered onion rings, melted cheddar cheese and pickles, all served on a soft Martin’s Potato Roll.
In addition, Hat Creek is bringing back its fan-favorite beef tallow fried onion rings, alongside a new Banana Pudding Shake made with real bananas and topped with classic vanilla wafers. Guests can also opt for the Pitmaster Stack Combo, a satisfying way to experience the full lineup of limited-time flavors.
Known for its authentic Central Texas barbecue, Terry Black’s has built a loyal following for its slow-smoked meats and time-honored techniques.
“Terry Black’s is a true Texas staple, and this partnership was a natural fit rooted in our shared commitment to quality and Texas tradition,” said Drew Gressett, CEO of Hat Creek Burger Company. “This collaboration brings the best of both brands together in a way we know our guests are going to love.”
Guests can experience this bold, Texas-sized collaboration for a limited time at all 26 Hat Creek locations systemwide.
For more information or to find the nearest Hat Creek location, visit hatcreekburgers.com.
