J. Hungerford Smith introduces a new line of seasonal milkshake and peanut butter topping recipes for foodservice operators looking to provide the flavors their customers love. The new  J. Hungerford Smith recipes offer a variety of versatile and flavorful menu ideas for the already popular toppings. 

“We continually strive to provide the most on trend and versatile recipes for our operators,” says Lisa Gallagher, director, marketing at ConAgra Foodservice. “We feel that these unique seasonal peanut butter topping recipes will be a great addition to any menu.”
Combining the popularity of shakes with seasonal favorites, J. Hungerford Smith is offering new milkshake recipes that include Frosty Mint Coffee,  Chocolate-covered Pretzel, Andes Crème de Menthe, Candy Cane, and Chocolate-covered Strawberries and Cream. These added flavors play off familiar winter favorites that are sure to please patrons this season.
In addition to the seasonal shake recipes, J. Hungerford Smith has added new peanut butter topping recipes with applications across the menu. Creamy peanut butter flavor makes a great addition to desserts, breakfast items, and other recipes. Made with real sugar and the right blend of peanuts and sweetness, its smooth, melt-in-your-mouth consistency enhances a variety of menu options, both sweet and savory. 
New recipes now available include: Chocolate Covered Banana & Peanut Butter Milkshake, Peanut Butter and Chocolate S’more Parfait, Peanut Butter and Jelly Waffle, Peanut Butter and Jelly Crepe, and a hearty Grilled Thai Peanut Chicken recipe. Peanut butter topping is a classic favorite, and these updated and versatile recipes will give your patrons a new reason to love peanut butter.
Food, Menu Innovations, News, J. Hungerford Smith