Industry News | February 2, 2015

Jersey Mike’s Debuts Chicken Bacon Ranch Cheese Steak

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Jersey Mike’s Subs introduces its new Chicken Bacon Ranch Cheese Steak, one of six chicken cheese steaks that will be given a starring role on their own menu board beginning February 4. 

“Our customers have spoken,” says Jersey Mike’s president Hoyt Jones. “We are giving them what they crave and putting chicken in its rightful place on our menu boards. We continue to see more people choosing chicken over beef and our popular chicken cheese steaks deserve this special spotlight.” 

It’s rare to see new products on the Jersey Mike’s menu and the new Chicken Bacon Ranch Cheese Steak lives up to the challenge featuring grilled chicken, melted American cheese, applewood-smoked bacon, and lettuce and tomatoes topped with a creamy ranch dressing.

‎The new chicken menu board will also give starring roles to two subs that have been secret menu favorites among Jersey Mike’s fans nationwide. They are the Buffalo Chicken Cheese Steak with Frank’s Red Hot Sauce, lettuce, tomato, and blue cheese dressing and the California Chicken Cheese Steak with lettuce, tomato, and mayonnaise. 

The menu board is rounded out with Jersey Mike’s traditional favorites like the Chicken Philly Cheesesteak with grilled onions and peppers; the Chipotle Chicken Cheesesteak with grilled onions, peppers, and chipotle mayonnaise; and the Big Kahuna with grilled onions and peppers, mushrooms, jalapenos, and extra cheese.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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