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    Jersey Mike’s Opens 2 Non-Traditional Locations

  • Industry News September 7, 2018
    Jersey Mike's
    On August 28, Jersey Mike’s opened at Washington Dulles International Airport.

    Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened two non-traditional restaurants last week.

    Seton Hall University Campus

    In time for back to school, Jersey Mike’s opened a new location on Monday, August 27, at Seton Hall University in South Orange, New Jersey. Operated by Gourmet Dining, LLC, a division of Compass Group USA, the new restaurant is located at Bishop Dougherty University Center.

    “Seton Hall University is the fourth Jersey Mike’s Subs campus location run by Gourmet Dining Group, and we are happy to continue our expansion plans with the group,” says Phil Capozzi, VP Non-Traditional Development, Jersey Mike’s Franchise Systems, Inc. “All of us at Jersey Mike’s Subs couldn’t be happier to bring our Sub Above culture and products to the students and faculty here.”

    Other Jersey Mike’s campus locations run by the group are Rowan University (Glassboro, N.J.), Monmouth University (West Long Branch, N.J.) and Kean University (Union, N.J.).

    “Gourmet Dining and Seton Hall are excited to open Jersey Mike’s on campus after almost two years of planning,” adds Joe Lally, VP Marketing, Gourmet Dining. “Seton Hall’s campus dining environment is a fast-paced, high-volume operation, and Jersey Mike’s enthusiastic culture is a perfect fit.”

    Washington Dulles International Airport

    On Tuesday, August 28, Jersey Mike’s opened at Washington Dulles International Airport (IAD). Operated by Hojiej Branded Foods, LLC (HBF), the new Jersey Mike’s restaurant is located in Terminal A.

    “We are excited to partner with Hojiej Branded Foods in opening our fifth airport Jersey Mike’s Subs location,” adds Capozzi. “This restaurant at Washington Dulles International Airport is the first of hopefully many more units we will open with HBF.”

    Claude Guillaume, Chief Operating Officer - Eastern Region, Hojeij Branded Foods, said, “HBF is excited to introduce another great dining concept for passengers at IAD to enjoy, bringing the familiar quality, taste and atmosphere of a favorite national brand – Jersey Mike’s – into the airport.”

    Partnering with HMS Host, Jersey Mike’s expects to open its sixth airport restaurant in September at Charlotte Douglas International Airport.

    Other Jersey Mike’s airport locations include: McCarran International Airport in Las Vegas, Newark Liberty International Airport, Hartsfield-Jackson Atlanta International Airport, and Orlando International Airport.

    Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.