Krystal, one of the South’s first hamburger chains, known for its steamy, square buns, is proud to announce a commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2026.

“In response to consumers’ changing preferences, we have informed our egg suppliers of our expectation that they fully transition to cage-free eggs by 2026,” says Omar Janjua, president and CEO of The Krystal Company.

The Krystal Company offers a variety of breakfast products including a Sunriser sandwich, Scrambler bowl, biscuit sandwiches, and a variety of platters and other protein-rich menu options. 

News, Krystal