L&L Hawaiian Barbecue has officially opened a location in Bonney Lake, Washington, bringing island-style Plate Lunch favorites to a fast-growing community just off Highway 410. The restaurant is owned and operated by cousins Robert Ramos and Ephraim Rollolazo, who are opening their first L&L location together after years of building a food business rooted in family, culture and community connection.
For Robert and Ephraim, L&L has always felt personal. Long before becoming franchise owners, it was their go-to spot for familiar comfort food and everyday meals that reminded them of home. As they explored business opportunities, L&L stood out for its local spirit, approachable menu and cultural resonance tied closely to their Filipino heritage.
- Opened: Tuesday, January 20
- Grand opening plans coming soon
- Location: 20621 Highway 410 East, Bonney Lake, WA 98391 (Bonney Lake Retail Market Center)
- Fun Facts:
- L&L Hawaiian Barbecue has more than 230 locations worldwide and is the largest Hawai‘i-based restaurant chain
- L&L Hawaiian Barbecue now has 11 locations in Washington
- This opening marks L&L Hawaiian Barbecue’s first location in Bonney Lake
- Hours of Operation: Daily from 11am–7pm
What’s on the Menu
The Bonney Lake location features L&L Hawaiian Barbecue’s popular Plate Lunch offerings, built around rice, macaroni salad and a choice of protein. Menu highlights includes BBQ Mix (teriyaki-marinated meats); Chicken Katsu (Japanese-inspired, crispy breaded fried chicken); Kalua Pork with Cabbage (Hawaiian-style smoked pulled pork); Loco Moco (a savory combination of hamburger, gravy and egg over rice); and Garlic Shrimp. Guests can order in-store or through the L&L mobile app.
The Story Behind the Franchise Owners
While this is their first L&L restaurant, Robert and Ephraim bring hands-on food and business experience to the table. For several years, the cousins operated a successful mobile food business, serving concerts, community events and county fairs throughout Washington. What started as a passion quickly became something more meaningful, turning long hours and busy service into a rewarding way to connect with people through food.
Both cousins came from traditional careers, one in tech and the other in the dental field, but found themselves drawn to the energy of building something together. Opening an L&L represents the next chapter of that journey, allowing them to serve their community year-round while creating a family-run business built to last.
For them, Bonney Lake stood out as the right place to grow. With new neighborhoods, young families and increasing diversity, the area offered an opportunity to introduce a local-style menu that feels personal. Located in a high-traffic retail center surrounded by major anchors, the cousins hope their restaurant becomes a welcoming gathering place for families, friends and neighbors.
