Ever wondered what makes a Quarter Pounder with Cheese sandwich so craveable? Why the egg on an Egg McMuffin breakfast sandwich is perfectly round? Or what goes into the fries you’ve loved for years? On October 29, fans in New York City can snag a seat and find out for themselves.
For one day only, McDonald’s and “Top Chef” Season 22 winner and former McDonald’s Crew member Tristen Epps-Long are opening the doors to Inside the Golden Arches, a complimentary chef’s table experience where fans can hear directly from chefs and experts about the quality ingredients, attention to detail and small touches behind some of McDonald’s most iconic menu items.
Stepping into the spotlight is the hot and deliciously juicy Quarter Pounder with Cheese. Guests will see how it’s prepared, from the 100% real beef cooked fresh when ordered to the simple ingredients that make it a fan favorite. They’ll also enjoy other McDonald’s iconic menu items, including the Egg McMuffin, Chicken McNuggets and World Famous Fries. Is your mouth watering yet?
Chef Tristen will guide guests through the experience, sharing his perspective as a chef—and as one of the 1 in 8 Americans who have worked behind the counter at McDonald’s.
“McDonald’s was where I got my start, and the experience helped shape the way I think about food and hospitality,” said Chef Tristen. “Even now, I have a deep appreciation for the consistency that allows millions of people to enjoy the same great meal wherever they are. Inside the Golden Arches gives fans a rare opportunity to see the people, processes and care behind that experience.”
While seats at the table are limited, the Quarter Pounder with Cheese celebration is just getting started. Beginning Nov. 2, fans across the country can enjoy the Quarter Pounder with Cheese complete with medium fries and a drink for just $8, at participating McDonald’s restaurants.
“Inside the Golden Arches is about creating a new level of access and transparency for our fans,” said Gina Hardy, Vice President, U.S. Marketing & Menu Strategy. “People know the Quarter Pounder with Cheese as one of McDonald’s most iconic burgers, but they may not know that it’s made with 100% beef, never frozen, delivered to local restaurants 2-3 times a week and grilled once you order. We’re excited to give fans a firsthand look at these quality ingredients and gold standard practices, helping them see what makes McDonald’s uniquely McDonald’s.”
READY TO PULL UP A CHAIR?
Reservations for the complimentary October 29 experience are limited and available on a first-come, first-served basis. Grab your seat HERE beginning October 22 at 1 p.m. ET. Limit of 2 seats per reservation.
