Industry News | March 28, 2012

McDonald's Tri-State Owners Launch Local Nutrition Network

McDonald's New York Tri-State area restaurants today launched the McDonald's New York Metro Nutrition Network, a new community outreach initiative to provide funds to local organizations for grassroots nutrition programs.

Through the program, New York Tri-State McDonald's restaurant owners are offering seed money to help local organizations bring nutrition information and guidance to the communities they serve.

This initiative is an extension of McDonald's national commitment to offer improved nutrition choices.

In addition to providing seed funding to community organizations, McDonald's will host a series of offline MeetUps throughout the Tri-State area where registered dietitians can engage directly with families and individuals seeking nutrition information.

"As local business owners, we are committed to giving back to the communities we serve and this program helps us bring McDonald's nutrition commitments to our customers," says Anthony Scari, president of the McDonald's New York Tri-State Owner/Operators Association.

"We look forward to celebrating those organizations whose projects help people make informed food choices."

The McDonald's "Commitments to Offer Improved Nutrition Choice" initiative strives to help customers make nutrition-minded choices.  

For example, McDonald's new Happy Meal includes both fruit (about 1/4 cup apple slices) and a new smaller size French Fries (1.1 ounces). 

In support of the new Happy Meal, McDonald's has launched McDonald's Happy Meal Chefs Program, which gives parents and kids ages 8-11 the opportunity to collaborate with McDonald's own Executive Chef Dan to create new nutrition-minded Happy Meal choices.

"I salute McDonald's for expanding and improving its nutritionally-balanced menu choices and now for bringing nutritional guidance and information to the local community through this program,” says Tanya Zuckerbrot, MS, RD, author of the best-selling The F Factor Diet.

“As a nutrition and diet expert, I know that improved well-being begins with incremental change, and I'm very excited to be part of this campaign to make nutritional information accessible to all."

McDonald's New York Metro Nutrition Network applications will be evaluated based on the impact of the proposed program on nutrition awareness in the community. This year, five organizations will be selected and each winning organization will be acknowledged with a presentation in their community.

Tri-State area non-profit organizations can obtain an application at Completed applications should be mailed to:  McDonald's Owners/Operators Association; Attention: McDonald's New York Metro Nutrition Network; PO Box 280; Little Falls, NJ 07424.  The submission deadline is June 1, 2012.

There are more than 600 McDonald's restaurants, owned by over 100 franchisees, located throughout the New York, New Jersey and Connecticut Tri-State area.


As a Registered Dietitan, I am continually impressed by the changes that McDonald's is gradually making in improving the nutrition of their food, as well as the number of healthier "fast food" choices available to their customers. This newest initiative in the Tri-State area, funded by McDonalds will allow Registered Dietitians to meet face to face with customers and provide the nutrition education that they, and so many Americans can benefit from that eat at fast food resturants such as McDonalds.

Bravo for McDonalds in taking a step forward in this program to teach nutrition to wayward consumers. But really, how committed are they to this positive change if they acknowledge that they are a big part of the problem and are making what can only be termed a "public relations" campaign to improve nutrition. My prediction is that they will spend more money on hiring several RD's as mouthpieces for their "campaign" and will have a hand full of beneficiaries in the Metro area when the campaign is finished. Why not take the money and put it back into converting the current food offerings into whole, nutritious items that actually are nutritious. I can only compare this PR stunt to a local drug cartel offering drug counseling....... All sizzle and no steak ( hamburger).

if mcdonald's truly cared about the health of it's communities and it's customers they would support organic beef, chicken, fruit and vegetable markets. Yet they continue to poison their customers with genetically modified garbage and hormone infected animals. This is just another facade to make people think they have ethics. If they cared, they would take initiative, not wait until they lose customers or are forced into ethical decision making through public pressure and governmental mandates.I will continue to not support these companies. You are not welcome in my convenience stores, my house or my body.

Add new comment