For fans of authentic Hawaiian island barbeque, Las Vegas is about to be twice as nice. On Friday, Dec. 1, Mo’ Bettahs Hawaiian Style Food will open the doors at its second Las Vegas location. 

Mo’ Bettahs will be serving up an authentic Hawaiian experience at 4390 West Cactus Avenue in the southwest Las Vegas valley, near the South Point Hotel Casino and Spa and Olympia Sports Park. This restaurant will be the brand’s 48th location nationwide.

On Thursday, Nov. 30, Mo’ Bettahs will host a celebratory Friends & ’Ohana pre-opening event with complimentary lunch plates served from 11:30 a.m. to 1:30 p.m. A ribbon cutting ceremony with Mo’ Bettahs founders Kimo and Kalani Mack will take place at 5:30 p.m., followed by complimentary dinner plates served from 6 p.m. to 8 p.m. 

The doors will open Friday, December 1 at 10:30 a.m. This restaurant’s regular operating hours are Monday to Saturday, 10:30 a.m. to 10 p.m. Mo’ Bettahs’ first Nevada location opened in North Las Vegas on Craig Road in November.

“We’re thrilled to be back here so soon, opening another Mo’ Bettahs location in Las Vegas,” says Kimo Mack. “It’s exciting to be planting deep roots in this community, which really appreciates an authentic taste of Hawaii. Whether you’re in the northern or southern sections of the city, you’re not far from the Mo’ Bettahs grindz and aloha spirit!”

At Mo’ Bettahs, guests can immerse themselves in the island culture with authentic Hawaiian-style food, using only the finest ingredients. Guests can enjoy Hawaiian staples like its traditional plate lunch, featuring their choice of Mo’ Bettahs delectable meats – grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura – paired with the brand’s one-of-a-kind macaroni salad and steamed rice. The company just announced the popular Hawaiian snack, SPAM Musubi, has recently been added to the brand’s menu. This treat consists of a block of white rice seasoned with furikake, topped with a fried slice of SPAM, then glazed in Teri Sauce and wrapped in a nori seaweed blanket.

Emerging Concepts, Fast Casual, Growth, News, Mo' Bettahs