Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Chef’s Special of 2022 – the Chimichurri Steak Bowl.

Another inspired Native Foods creation, the Chimichurri Steak Bowl is influenced by South American Cuisine, but this one is made with plant-based beef tips.

The ingredients include plant-based beef tips in house-made chimichurri sauce, fried plantains, corn relish, and green goddess dressing on quinoa brown rice pilaf.

This bowl comes with a choice of side, such as steamed kale with lemon or a premium side like their new garlic parm fries (an additional $1.50). The Chimichurri Steak Bowl is available throughout the whole month of August at all Native Foods locations.

Keep an eye out for their next month’s Chef’s Special launching September 1st!

Fast Casual, Marketing & Promotions, Menu Innovations, News, Native Foods Cafe