Industry News

Cinnabon announced the launch of “Crafted by Cinnabon,” the brand’s first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, university...

Freddy’s Frozen Custard & Steakburgers opened five restaurants on November 8, the most ever for the company on a single day. This dynamic day included the opening of the concept’s 50th restaurant of...

CaliBurger, a fast-growing California-style burger chain with restaurants across the globe, plans to unveil at least 12 new restaurants on the East Coast in the coming years. All CaliBurger restaurants are...

Taco Bell made its debut on the Las Vegas Strip on Monday, becoming the brand’s 7,000th restaurant and first flagship destination.

Alongside its opening, Taco Bell revealed its first logo refresh in...

Adam Eskin, CEO and founder of fast casual Dig Inn, views breakfast as a largely forgotten daypart. And with his restaurant’s focus on a vegetable-centric menu, Eskin and the team see a hole where they...

This year, Boston Market is serving up an array of meal offerings to make the holidays both delicious and gratifying—with all the trimmings included.

According to research conducted by Boston Market...

PizzaRev announced the debut of its mobile app on Monday, featuring the new “Rev Rewards” program and an intuitive mobile ordering experience. Rev Rewards members are empowered to earn points for their...

On November 11, Jae Kim, Founder of Chi’Lantro, landed a deal on ABC’s "Shark Tank" with real estate mogul and business expert, Barbara Corcoran, for his Korean BBQ-inspired restaurant concept that gets its...

Moe’s Southwest Grill announced it is looking for new partnerships with experienced multi-unit franchise owners as the brand continues its expansion into Wisconsin.

“With multiple locations in...

Dunkin’ Donuts announced the signing of a multi-unit store development agreement with franchise group Safari Foods Inc. to develop six restaurants in Greenville and three new restaurants in Raleigh-Durham,...

Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fall, curated for the first time by newly appointed head...

Penn Station East Coast Subs, a fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, is offering a new limited-time sandwich for November...

News for the restaurant industry was more of the same for the first month of the fourth quarter. Although year-over-year same-store sales and traffic growth improved slightly from the previous month,...

CrewSafe, division of Spellbound Development Group, Inc., introduced its new product, the Viper PRO. This is a multi-purpose cutting tool used to safely open bags, boxes, cut stretch wrap, packing tape and...

MonkeyMedia Software has signed an agreement with Boston-based b.good to implement MONKEY, a top cloud platform for takeout, delivery, and catering. MONKEY is a leading technology tool that will be used...

Arbys offers new steak and chicken fajita flatbreads for limited time.

Following the successful limited-time launch of Steak Fajita Flatbreads in 2015, Arby’s has brought back the guest favorite featuring sliced Angus steak, and also added an all-new slow-cooked, thick-cut...

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