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    Pacific Natural Foods Earns Chef's Seal

  • Industry News May 14, 2008
    The heady aroma and rich flavor of the only organic broths endorsed by the largest organization of professional chefs in the Western Hemisphere will fill the air at this weekend's NRA Show in Chicago. Pacific Natural Foods, Tualatin, Oregon, recently earned the American Culinary Federation Inc.’s (ACF) Seal of Approval for the company’s Organic Concentrated Chicken Broth and Organic Concentrated Vegetable Broth following comprehensive taste and performance testing by some of the most accomplished chefs in the nation.

    Pacific Natural Foods Organic Concentrated Chicken Broth and Organic Concentrated Vegetable Broth are specifically designed for the foodservice industry. The USDA-certified organic broths taste like they were made from scratch and are available in a 64-oz. re-sealable, shelf-stable aseptic package. Pacific Natural Foods’ exclusive Certified to the Source® program tracks all ingredients used to make its natural and organic products, ensuring that they are the highest quality and only from guaranteed sources.

    “Our Organic Concentrated Chicken and Vegetable Broths are unlike anything available in the marketplace in flavor, texture and quality,” says Patrick Gabrish, Director of Foodservice at Pacific Natural Foods. “The convenient re-sealable package and easy preparation are the key benefits of the product for many chefs. It is an honor to have our one-of-a-kind broths endorsed by the American Culinary Federation.”

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