Papa John’s Monday launched its new Jalapeño Popper Rolls, featuring the spicy kick of jalapeño mellowed by creamy Philadelphia Cream Cheese, all wrapped in Papa John’s original six-ingredient, fresh, never-frozen dough. An order of eight rolls comes served with Ranch dipping sauce.
“With our Jalapeño Popper Rolls, we are delivering our unique take on one of America’s classic appetizers,” says Paul Fabre, SVP, Product Innovation. “Our guests can add this new tasty side to bring a little spice to pizza night.”
The Papa John’s version of the classic side is baked to a crispy golden brown rather than fried, which highlights the quality and freshness of the dough. Jalapeño Popper Rolls are a great add-on side or a completely satisfying snack.
The launch of the new side follows Papa John’s recent menu addition of Papadias, a toasty, hearty, Italian-style flatbread sandwich. Both new products are made from Papa John’s fresh, never-frozen, six-ingredient original dough. The company continues to find new and innovative ways to use their high-quality dough in unique flavor offerings.
