Spring just got sweeter. March 3, 2026 until April 26, 2026, Parlor Doughnuts, the emerging doughnut chain which just celebrated its 100th location nationwide, launches its limited spring seasonal lineup. The Fresh Picked Dozen flavors are for brighter days, combining classics like Lemon Bar and Strawberry Shortcake, with two new flavors, Honey Pistachio and Blueberry Cheesecake.
From weekend brunch to office celebrations, a dozen doughnuts turn everyday occasions into something special.
“Seasonal launches are an opportunity for guests to try something new.” said Jennifer Hayden, Chief Brand & Product Development Officer. “The Fresh Picked Dozen naturally introduces our limited-time flavors alongside classics, which makes it easier for guests to explore the menu.”
Inspired by fresh picked flavors, this curated dozen blends cozy pistachio with bright blueberry and citrus-forward classics. The result is a box that feels uplifting, refreshing, and perfectly suited for the season.
Fresh Picked Dozen Flavors:
● Lemon Bar: A core menu favorite with vibrant citrus flavor.
● Strawberry Shortcake: A beloved classic with sweet strawberry notes.
● Honey Pistachio: New for spring. Warm, nutty pistachio balanced with a smooth honey finish.
● Blueberry Cheesecake: New for spring. Creamy cheesecake flavor layered with bright, sweet-tart blueberry.
Other New Spring Seasonal Menu Items:
● Pistachio Latte: smooth espresso with subtle pistachio sweetness.
● Blueberry Matcha: earthy matcha balanced with bright blueberry.
● Lemonade Blueberry Refresher: crisp citrus balanced with sweet blueberry.
● Pistachio Cold Foam: a creamy, nutty finish for any iced drink.
This assortment captures the essence of the season in one convenient box. No decision-making required. Just open and enjoy. For ordering and availability, customers can check in store, on the app, or online.
