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    Perdue Offers Low-Fat Turkey

  • Industry News April 11, 2014

    Perdue Foodservice offers low-fat and low-sodium turkey products that add flavor and protein to a meal while meeting consumer demand for nutritious, healthy options.With low-sodium Perdue poultry products, customers can enjoy the turkey taste with 30–90 percent less sodium. Perdue Lower Sodium Turkey can be used for center-of-the-plate entrées, sandwiches, salads and more. For a limited time, Perdue is offering operators a deal to save up to $250 off select cases of Perdue Turkey Breast.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.