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  • Industry News September 12, 2008
    Today McDonald’s announced the introduction of espresso-based McCafé Lattes, Cappuccinos, and Mochas in San Diego stores.

    All McCafé Coffees are made with Arabica coffee beans, which are harvested by hand in the warm climates of Central and South America, as well as in the mountainous regions of Indonesia. A state-of-the-art espresso machine grinds and pressure brews the beans on the spot.

    Customers can further customize their espresso-based Lattes, Iced Lattes, Mochas, Iced Mochas, and Cappuccinos with caramel, hazelnut, vanilla, and sugar-free vanilla syrups, and by choosing whole or nonfat milk with their order. Lattes, Cappuccinos, and Mochas are available in three sizes: small (12 ounces), medium (16 ounces) and large (20 ounces).

    McCafé Coffees are available at participating locations with more McDonald’s restaurants to be added. Prices for McCafé Coffees will vary by restaurant and region and can be paid for with cash, McDonald’s Arch Cards or other forms of cashless payment options at the drive-thru or in restaurant.

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